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So far Rosa has created 244 blog entries.

New to our selection this year: Les Mains Rouge by Fabrice Gendrot. Produced in the Vallée de la Loire region in France, these wines come from the Chinon appellation and you can pick from two reds, Serial Drinker and Le Clos Guillot, or go for the super exciting Chenin! Minimal intervention, heaps of flavour! @vinoycoibiza #vinoyco #vinoycowines #wineshop #ibiza

2019-02-07T14:20:00+00:00February 7th, 2019|Blog, Instagram|

New to our selection this year: Les Mains Rouge by Fabrice Gendrot. Produced in the Vallée de la Loire region in France, these wines come from the Chinon appellation and you can pick from two reds, Serial Drinker and Le Clos Guillot, or go for the super exciting Chenin! Minimal intervention, heaps of flavour! @vinoycoibiza #vinoyco #vinoycowines #wineshop #ibiza

This week we’re open on Thursday and Friday! Saturday we’ll close for our Winter Break (from 09/02 until 06/03). Come and enjoy one last time with us and buy enough wine to see you through this period of vino&co absence!

2019-02-07T14:20:11+00:00February 6th, 2019|Blog, Instagram|

This week we’re open on Thursday and Friday! Saturday we’ll close for our Winter Break (from 09/02 until 06/03). Come and enjoy one last time with us and buy enough wine to see you through this period of vino&co absence!

We love it when our clients enjoy! Thanks L & D! #Repost @louiseshancox with @get_repost ・・・ Impromptu night at our favourite . Exquisite food & wine as always. Muchas gracias @vinoycoibiza y por la risa! 🤣#bestfood #bestwine #ibizanights #calamari

2019-01-11T01:49:52+00:00January 10th, 2019|Blog, Instagram|

We love it when our clients enjoy! Thanks L & D! #Repost @louiseshancox with @get_repost ・・・ Impromptu night at our favourite . Exquisite food & wine as always. Muchas gracias @vinoycoibiza y por la risa! 🤣#bestfood #bestwine #ibizanights #calamari

Tonight we’re open as usual, from 5pm until 11pm #wineoftheweek this week is the Casa Castillo Valtosca Syrah! 🍷🍷🍷 Esta noche estamos abiertos con nuestro horario habitual, de 17h a 23h! #vinodelasemana es Casa Castillo Valtosca Syrah! @casacastillo_bodega

2019-01-04T01:51:15+00:00January 3rd, 2019|Blog, Instagram|

Tonight we’re open as usual, from 5pm until 11pm #wineoftheweek this week is the Casa Castillo Valtosca Syrah! 🍷🍷🍷 Esta noche estamos abiertos con nuestro horario habitual, de 17h a 23h! #vinodelasemana es Casa Castillo Valtosca Syrah! @casacastillo_bodega

Gracias @diario_de_ibiza #Repost @diario_de_ibiza with @get_repost ・・・ Refrescante zambullida en 2019 🏊‍♂️ El baño del 1 de enero en ses Salines es una tradición consolidada que cada año gana más adeptos Ayer se dieron cita en la playa más de 700 personas, buena parte de ellas atraídas por la convocatoria de los Hamersma, una familia holandesa que, desde 2012, tiene por costumbre celebrar el año nuevo con un buen remojón. El sol ☀️ animó a muchos a meterse en el agua, a pesar de que estaba «muy fría». 👉 Todas las fotos en el LINK de la BIO 👈 http://bit.ly/2GRSVQZ

2019-01-03T13:50:06+00:00January 3rd, 2019|Blog, Instagram|

Gracias @diario_de_ibiza #Repost @diario_de_ibiza with @get_repost ・・・ Refrescante zambullida en 2019 🏊‍♂️ El baño del 1 de enero en ses Salines es una tradición consolidada que cada año gana más adeptos Ayer se dieron cita en la playa más de 700 personas, buena parte de ellas atraídas por la convocatoria de los Hamersma, una familia holandesa que, desde 2012, tiene por costumbre celebrar el año nuevo con un buen remojón. El sol ☀️ animó a muchos a meterse en el agua, a pesar de que estaba «muy fría». 👉 Todas las fotos en el LINK de la BIO 👈 http://bit.ly/2GRSVQZ

See out the year with some bubbles! Whether it’s champagne, cava, prosecco or cremant, we got it all!! We’re open tomorrow Saturday from 10 till 2pm and 5 to 11pm and Monday 31rst from 10am till 4pm! 🥂🍾🥂🍾🥂 Despídete del año viejo con algo de burbujas! Ya sea champagne, cava, prosecco o cremant, lo tenemos todo! Estamos abiertos manana sábado de 10 a 14h y de 17b a 23h y lunes 31 de 10 a 16h! 🥂🍾🥂🍾🥂

2018-12-29T01:50:02+00:00December 28th, 2018|Blog, Instagram|

See out the year with some bubbles! Whether it’s champagne, cava, prosecco or cremant, we got it all!! We’re open tomorrow Saturday from 10 till 2pm and 5 to 11pm and Monday 31rst from 10am till 4pm! 🥂🍾🥂🍾🥂 Despídete del año viejo con algo de burbujas! Ya sea champagne, cava, prosecco o cremant, lo tenemos todo! Estamos abiertos manana sábado de 10 a 14h y de 17b a 23h y lunes 31 de 10 a 16h! 🥂🍾🥂🍾🥂

We hope everyone has had a wonderful Christmas! We’re open tonight, tomorrow and Saturday as usual from 10am-2pm and from 5pm until 11pm and the Oyster Bar by @oysteribiza from 7pm! Let’s raise a glass to a wonderful year and an even better 2019! Esperamos que todos hayan pasado unas súper navidades! Estamos abiertos hoy, mañana y sábado con nuestro horario normal a partir de 10 a 14h y a partir de las 17h con el bar. Nuestro Oyster Bar también estará abierto con ostras de @oysteribiza a partir de las 19h! Hagamos un brindis por celebrar este año y desearnos un fantástico 2019!

2018-12-27T13:48:51+00:00December 27th, 2018|Blog, Instagram|

We hope everyone has had a wonderful Christmas! We’re open tonight, tomorrow and Saturday as usual from 10am-2pm and from 5pm until 11pm and the Oyster Bar by @oysteribiza from 7pm! Let’s raise a glass to a wonderful year and an even better 2019! Esperamos que todos hayan pasado unas súper navidades! Estamos abiertos hoy, mañana y sábado con nuestro horario normal a partir de 10 a 14h y a partir de las 17h con el bar. Nuestro Oyster Bar también estará abierto con ostras de @oysteribiza a partir de las 19h! Hagamos un brindis por celebrar este año y desearnos un fantástico 2019!

Christmas Dinner ended with Japanese soufflé cheesecake and Leclerc-Briant Brut Rosé. Tomorrow Thursday we’re open again, from 10 until 14h and 17h until 23h! Join us for a bite and a glass at Vino&Co 🌟🥂🌟

2018-12-27T01:51:50+00:00December 26th, 2018|Blog, Instagram|

Christmas Dinner ended with Japanese soufflé cheesecake and Leclerc-Briant Brut Rosé. Tomorrow Thursday we’re open again, from 10 until 14h and 17h until 23h! Join us for a bite and a glass at Vino&Co 🌟🥂🌟

Christmas at Vino&Co! #winyl was so much fun with Darren spinning some tunes. What better than wine and vinyl? We are open tomorrow 24th from 10 till 4pm with a glass of bubbly for our shoppers. Closed on 25th and 26th and back at it on Thursday 27th! 🥂🎄🎼🍾🍷🌟 @vinoycoibiza @d_ibiza_lincs

2018-12-24T01:51:12+00:00December 23rd, 2018|Blog, Instagram|

Christmas at Vino&Co! #winyl was so much fun with Darren spinning some tunes. What better than wine and vinyl? We are open tomorrow 24th from 10 till 4pm with a glass of bubbly for our shoppers. Closed on 25th and 26th and back at it on Thursday 27th! 🥂🎄🎼🍾🍷🌟 @vinoycoibiza @d_ibiza_lincs

Still in need of a last minute Christmas present? Don’t despair! We are open Monday 24th from 10am till 4pm and invite all our shoppers to a glass on the house! And besides loads of wine, we also have a beautiful selection of spirits, vermuts, sherry’s and dessert wines. 🎄🥂🎄🥂🎄 Aún te faltan regalos? No te preocupes! Nosotros estamos abiertos lunes 24 de 10 a 16h e invitamos a todos nuestros clientes a una copa de la casa! Además de vino, también tenemos una buena selección de alcoholes como gin y vodka, vermuts, jerez y vinos de postre. 🎄🥂🎄🥂🎄

2018-12-23T01:52:49+00:00December 22nd, 2018|Blog, Instagram|

Still in need of a last minute Christmas present? Don’t despair! We are open Monday 24th from 10am till 4pm and invite all our shoppers to a glass on the house! And besides loads of wine, we also have a beautiful selection of spirits, vermuts, sherry’s and dessert wines. 🎄🥂🎄🥂🎄 Aún te faltan regalos? No te preocupes! Nosotros estamos abiertos lunes 24 de 10 a 16h e invitamos a todos nuestros clientes a una copa de la casa! Además de vino, también tenemos una buena selección de alcoholes como gin y vodka, vermuts, jerez y vinos de postre. 🎄🥂🎄🥂🎄

#wineoftheweek Altesino Brunello di Montalcino 2013 By the glass and by the bottle! #vinodelasemana #vinoyco #ibiza @altesino_winery #altesino #brunellodimontalcino #italianwine #winebar #wineshop #bistro #winebytheglass #winelovers

2018-12-20T13:51:18+00:00December 20th, 2018|Blog, Instagram|

#wineoftheweek Altesino Brunello di Montalcino 2013 By the glass and by the bottle! #vinodelasemana #vinoyco #ibiza @altesino_winery #altesino #brunellodimontalcino #italianwine #winebar #wineshop #bistro #winebytheglass #winelovers

Let’s start the festivities at Vino&Co! Starting with our WINYL night this Thursday, our mate Darren will be at the shop spinning some tunes for an evening of wine, vinyl and food! We have a full new festive food menu and of course our wine menu will consist of everything you’d like to drink over the holidays! See you on Thursday from 5pm (music from 8pm) 🎄🌟☃️

2018-12-18T01:48:54+00:00December 17th, 2018|Blog, Instagram|

Let’s start the festivities at Vino&Co! Starting with our WINYL night this Thursday, our mate Darren will be at the shop spinning some tunes for an evening of wine, vinyl and food! We have a full new festive food menu and of course our wine menu will consist of everything you’d like to drink over the holidays! See you on Thursday from 5pm (music from 8pm) 🎄🌟☃️

Did you sort your Wines yet for the holidays? At Vino&Co we’re always happy to give you some advice and help you with your pairings! Also, our gift wrapping is on point! Who doesn’t like a beautiful bottle from Santa?! Ya compraste los vinos para las fiestas? En Vino&Co estamos encantados para dar consejos o ayudarte con los maridajes! Y, nuestros envoltorios de regalo son lo más! A quien no le gusta recibir una buena botella de Santa Claus?!

2018-12-15T01:52:00+00:00December 14th, 2018|Blog, Instagram|

Did you sort your Wines yet for the holidays? At Vino&Co we’re always happy to give you some advice and help you with your pairings! Also, our gift wrapping is on point! Who doesn’t like a beautiful bottle from Santa?! Ya compraste los vinos para las fiestas? En Vino&Co estamos encantados para dar consejos o ayudarte con los maridajes! Y, nuestros envoltorios de regalo son lo más! A quien no le gusta recibir una buena botella de Santa Claus?!

This week’s special by the glass; Kokoshimuzo Junmai Sake from Asahikawa, Hokkaido. Served at room temperature, this voluminous sake will go perfectly with the Grilled Camembert or our Cold Cuts Platter. 5€ by the glass or 40€ the bottle. Kampai! La especialidad de esta semana; Kokoshimuzo Junmai Sake de Asahikawa, Hokkaido. Servido a temperatura ambiente, este Sake voluminoso hará un maridaje fantástico con nuestro Camembert al Horno o el Plato de Charcutería. 5€ la copa o 40€ la botella. Kampai

2018-12-14T01:49:25+00:00December 13th, 2018|Blog, Instagram|

This week’s special by the glass; Kokoshimuzo Junmai Sake from Asahikawa, Hokkaido. Served at room temperature, this voluminous sake will go perfectly with the Grilled Camembert or our Cold Cuts Platter. 5€ by the glass or 40€ the bottle. Kampai! La especialidad de esta semana; Kokoshimuzo Junmai Sake de Asahikawa, Hokkaido. Servido a temperatura ambiente, este Sake voluminoso hará un maridaje fantástico con nuestro Camembert al Horno o el Plato de Charcutería. 5€ la copa o 40€ la botella. Kampai

Our Christmas tree two years ago 😍 This year we have a real one with cork decorations! 🎄 Nuestro árbol de Navidad de hace dos años 😍 Este año tenemos uno de verdad con decoraciones de corcho! 🎄 @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #foodies #bistro #ibizarecommendation #winelovers #ibizawinebar #foodandwine #ibiza2018 #ibiza❤️ #amantesdelvino #ibizawinter #corktree #creativewithcork #christmasdecoration #handmadedecorations

2018-12-12T02:03:27+00:00December 11th, 2018|Blog, Instagram|

Our Christmas tree two years ago 😍 This year we have a real one with cork decorations! 🎄 Nuestro árbol de Navidad de hace dos años 😍 Este año tenemos uno de verdad con decoraciones de corcho! 🎄 @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #foodies #bistro #ibizarecommendation #winelovers #ibizawinebar #foodandwine #ibiza2018 #ibiza❤️ #amantesdelvino #ibizawinter #corktree #creativewithcork #christmasdecoration #handmadedecorations

#wineoftheweek Clos de l’Elu Indigène, Gamay, Cabernet Franc and Grolleau from the Anjou! Nature Wine at its best! On offer this week for €3,50 the glass or €17,50 the bottle! #vinodelasemana Clos de l’Elu Indigène, Gamay, Cabernet Franc y Grolleau del Anjou! Vino natural en su mejor expresión! En oferta esta semana por €3,50 la copa o €17,50 la botella @vinoycoibiza #vinoyco #ibiza #ibizabistro #restaurantesenibiza #bistro #winebar #bardevinos #winelovers #naturalwine

2018-11-30T01:50:16+00:00November 29th, 2018|Blog, Instagram|

#wineoftheweek Clos de l’Elu Indigène, Gamay, Cabernet Franc and Grolleau from the Anjou! Nature Wine at its best! On offer this week for €3,50 the glass or €17,50 the bottle! #vinodelasemana Clos de l’Elu Indigène, Gamay, Cabernet Franc y Grolleau del Anjou! Vino natural en su mejor expresión! En oferta esta semana por €3,50 la copa o €17,50 la botella @vinoycoibiza #vinoyco #ibiza #ibizabistro #restaurantesenibiza #bistro #winebar #bardevinos #winelovers #naturalwine

It’s a new week, so time for a new croquette! This week’s croquette will be made of shrimp (of course homemade like all of our dishes)! Open on Thursdays, Fridays and Saturdays from 5 till 11pm. Nueva semana, nueva croqueta! Esta semana la croqueta es de gambas (por supuesto hecho casero, como todos los platos)! Abiertos los Jueces, Viernes y Sábados de 17h a 23h. @vinoycoibiza #vinoyco #ibiza #ibizawinter #bistro #winebar

2018-11-28T01:49:03+00:00November 27th, 2018|Blog, Instagram|

It’s a new week, so time for a new croquette! This week’s croquette will be made of shrimp (of course homemade like all of our dishes)! Open on Thursdays, Fridays and Saturdays from 5 till 11pm. Nueva semana, nueva croqueta! Esta semana la croqueta es de gambas (por supuesto hecho casero, como todos los platos)! Abiertos los Jueces, Viernes y Sábados de 17h a 23h. @vinoycoibiza #vinoyco #ibiza #ibizawinter #bistro #winebar

🚨PATÉ ALERT 🚨 Autumn Pâté with Mushrooms and Truffle! 10€ 😋 Pair it with a glass of Kalamite, #natural Grenache/Syrah from the Languedoc. From 5pm at Vino&Co! Pate de otoño con setas y trufa! 10€ Combínalo con una copa de Kalamite, #vinonatural Grenache/Syrah del Languedoc. Hoy y mañana a apartir de las 17h

2018-11-24T01:49:18+00:00November 23rd, 2018|Blog, Instagram|

🚨PATÉ ALERT 🚨 Autumn Pâté with Mushrooms and Truffle! 10€ 😋 Pair it with a glass of Kalamite, #natural Grenache/Syrah from the Languedoc. From 5pm at Vino&Co! Pate de otoño con setas y trufa! 10€ Combínalo con una copa de Kalamite, #vinonatural Grenache/Syrah del Languedoc. Hoy y mañana a apartir de las 17h

This week at Vino&Co: Homemade Oxtail Croquettes! Served with pickles, butter and mustard. A perfect match with our house red, the Viña Magna Roble from Ribera del Duero. 7€ for 3 croquettes 💥 we’re open Thursdays, Fridays and Saturdays from 5pm until 11pm. Esta semana en Vino&Co: Croquetas Caseras de Rabo de Buey. Servido con pepinillos, mantequilla y mostaza. Una combinación perfecta con nuestro tinto de la casa, Viña Magna Roble de Ribera del Duero. 7€ para 3 Croquetas! 💥 abrimos los Jueves, Viernes y Sábados de 17h a 23h

2018-11-15T01:51:13+00:00November 14th, 2018|Blog, Instagram|

This week at Vino&Co: Homemade Oxtail Croquettes! Served with pickles, butter and mustard. A perfect match with our house red, the Viña Magna Roble from Ribera del Duero. 7€ for 3 croquettes 💥 we’re open Thursdays, Fridays and Saturdays from 5pm until 11pm. Esta semana en Vino&Co: Croquetas Caseras de Rabo de Buey. Servido con pepinillos, mantequilla y mostaza. Una combinación perfecta con nuestro tinto de la casa, Viña Magna Roble de Ribera del Duero. 7€ para 3 Croquetas! 💥 abrimos los Jueves, Viernes y Sábados de 17h a 23h

Vino&Co Wine Bar & Bistro is open every Thursday, Friday and Saturday with lots of yummy bites and an extensive wine menu! @oysteribiza is on site from 7pm until 10pm with their fantastic selection of oysters and on SATURDAYS we invite you to a glass of champagne or Chablis when you purchase 6 oysters! Santé!

2018-11-08T01:51:04+00:00November 7th, 2018|Blog, Instagram|

Vino&Co Wine Bar & Bistro is open every Thursday, Friday and Saturday with lots of yummy bites and an extensive wine menu! @oysteribiza is on site from 7pm until 10pm with their fantastic selection of oysters and on SATURDAYS we invite you to a glass of champagne or Chablis when you purchase 6 oysters! Santé!

Happy HalloWine! 🧛🏽‍♀️🍷🧛🏽‍♂️ Tomorrow Thursday we have new Bites on the menu such as Grilled Veggies in Escabeche and of course Entrecôte with new sauces! #wineoftheweek on offer this week is the Epistem no3, #monastrell from #yecla – and we have a full menu of #winesbytheglass 💥 See you Thursday, Friday or this Saturday at Vino&Co! Feliz HalloWine! 🧛🏽‍♂️🍷🧛🏽‍♀️ Mañana Jueves tenemos nuevos platos en el menú como Verduras a la Parrillada en Escabeche y los Entrecôtes serán servidos con nuevas salsas! #vinodelasemana esta semana es el Epistem no3, monastrell de Yecla – y tenemos un menú nuevo de #vinoporcopa 💥 nos vemos este jueves, viernes o sábado en Vino&Co!

2018-11-01T01:52:45+00:00October 31st, 2018|Blog, Instagram|

Happy HalloWine! 🧛🏽‍♀️🍷🧛🏽‍♂️ Tomorrow Thursday we have new Bites on the menu such as Grilled Veggies in Escabeche and of course Entrecôte with new sauces! #wineoftheweek on offer this week is the Epistem no3, #monastrell from #yecla - and we have a full menu of #winesbytheglass 💥 See you Thursday, Friday or this Saturday at Vino&Co! Feliz HalloWine! 🧛🏽‍♂️🍷🧛🏽‍♀️ Mañana Jueves tenemos nuevos platos en el menú como Verduras a la Parrillada en Escabeche y los Entrecôtes serán servidos con nuevas salsas! #vinodelasemana esta semana es el Epistem no3, monastrell de Yecla - y tenemos un menú nuevo de #vinoporcopa 💥 nos vemos este jueves, viernes o sábado en Vino&Co!

New week, new wine! This week we are serving Coq au Vin and our beautiful Entrecôte will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style 😋 #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!

2018-10-25T14:52:07+00:00October 25th, 2018|Blog, Instagram|

New week, new wine! This week we are serving Coq au Vin and our beautiful Entrecôte will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style 😋 #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!

This weekend it’s the Amorevore Food & Arts Festival at Casa Maca! Find us at the Crafts Drinks Collective with our Wine & Sakd Bar + a tasting every day! You can buy tickets at Vino&Co! @amorevore_ibiza @vinoycoibiza

2018-10-26T02:49:01+00:00October 22nd, 2018|Blog, Instagram|

This weekend it’s the Amorevore Food & Arts Festival at Casa Maca! Find us at the Crafts Drinks Collective with our Wine & Sakd Bar + a tasting every day! You can buy tickets at Vino&Co! @amorevore_ibiza @vinoycoibiza

With the arrival of colder weather we start welcoming back the big reds. Meet Chateau Le Puy, a Bordeaux that’s been farming biodynamic since the 1600’s. This week available to order by the glass at our Wine Bar and Bistro on Thursday, Friday and Saturday for an introduction price. Con la llegada del mal tiempo damos la bienvenida a los tintos grandes. Conoce a Chateau Le Puy, un Bordeaux con viticultura biodinámica desde los 1600s. Esta semana estará disponible para tomar por copa en nuestro Bar y Bistro para un precio de introducción.

2018-10-18T02:53:50+00:00October 17th, 2018|Blog, Instagram|

With the arrival of colder weather we start welcoming back the big reds. Meet Chateau Le Puy, a Bordeaux that’s been farming biodynamic since the 1600’s. This week available to order by the glass at our Wine Bar and Bistro on Thursday, Friday and Saturday for an introduction price. Con la llegada del mal tiempo damos la bienvenida a los tintos grandes. Conoce a Chateau Le Puy, un Bordeaux con viticultura biodinámica desde los 1600s. Esta semana estará disponible para tomar por copa en nuestro Bar y Bistro para un precio de introducción.

Meet this week’s #wineoftheweek Arizcuren SoloMazuelo 2015 from Rioja, Spain. Mazuelo, also known as Cariñena or Carignan, is a variety that has been historically part of truly great Rioja Wines. The vineyard is worked organically, free from herbicides, pesticides and synthetic fertilisers and wild yeasts are used for fermentation. This wine is purple red, of medium depth with heaps of black and red fruits with florals notes and spicy but elegant tannins. Low in its alcohol for such a big wine. Try it tonight at Vino&Co for the discounted price of 5€ the glass of 30€ the bottle! Conoce al #vinodelasemana Arizcuren SoloMazuelo 2015 de La Rioja. Mazuelo, también conocido como Carinena o Carignan, es una variedad que históricamente es parte de los grandes vinos de La Rioja. Los viñedos se trabajan ecológicamente, sin herbicidas, pesticidas o fertilizantes sintéticos y se utilizan levaduras salvajes para la fermentación. El vino es rojo púrpura, de cuerpo medio con una buena intensidad de frutas rojas y negras, notas florales y espaciadas y taninos elegantes. Bajo en alcohol siendo un vino tan grande. Pruébalo esta noche en Vino&Co para el previo descontado de 5€ la copa o 30€ la botella!

2018-10-11T14:54:33+00:00October 11th, 2018|Blog, Instagram|

Meet this week’s #wineoftheweek Arizcuren SoloMazuelo 2015 from Rioja, Spain. Mazuelo, also known as Cariñena or Carignan, is a variety that has been historically part of truly great Rioja Wines. The vineyard is worked organically, free from herbicides, pesticides and synthetic fertilisers and wild yeasts are used for fermentation. This wine is purple red, of medium depth with heaps of black and red fruits with florals notes and spicy but elegant tannins. Low in its alcohol for such a big wine. Try it tonight at Vino&Co for the discounted price of 5€ the glass of 30€ the bottle! Conoce al #vinodelasemana Arizcuren SoloMazuelo 2015 de La Rioja. Mazuelo, también conocido como Carinena o Carignan, es una variedad que históricamente es parte de los grandes vinos de La Rioja. Los viñedos se trabajan ecológicamente, sin herbicidas, pesticidas o fertilizantes sintéticos y se utilizan levaduras salvajes para la fermentación. El vino es rojo púrpura, de cuerpo medio con una buena intensidad de frutas rojas y negras, notas florales y espaciadas y taninos elegantes. Bajo en alcohol siendo un vino tan grande. Pruébalo esta noche en Vino&Co para el previo descontado de 5€ la copa o 30€ la botella!

Head over to Vino&Co on Thursdays, Fridays ánd Saturdays for a yummy bite and a good glass of wine (or two!) From charcuterie to cheese, oysters, Boeuf Bourguignon, entrecôte with béarnaise, vegetable lasagna and everything in between! See you from 5 to 11pm! Vente a Vino&Co los Jueves, Viernes Y Sábados para un buen plato y una copa (o dos!) de vino espectacular! Desde charcutería a quesos, ostras, Boeuf Bourguignon, Entrecôte con bearnesa, lasagna vegetariana y todo lo que hay por medio! Están bienvenidos desde las 17h hasta las 23h!

2018-10-11T02:48:49+00:00October 10th, 2018|Blog, Instagram|

Head over to Vino&Co on Thursdays, Fridays ánd Saturdays for a yummy bite and a good glass of wine (or two!) From charcuterie to cheese, oysters, Boeuf Bourguignon, entrecôte with béarnaise, vegetable lasagna and everything in between! See you from 5 to 11pm! Vente a Vino&Co los Jueves, Viernes Y Sábados para un buen plato y una copa (o dos!) de vino espectacular! Desde charcutería a quesos, ostras, Boeuf Bourguignon, Entrecôte con bearnesa, lasagna vegetariana y todo lo que hay por medio! Están bienvenidos desde las 17h hasta las 23h!

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