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So far Rosa has created 171 blog entries.

Join us for a special dinner with suggested food and sake pairings by Richie Hawtin! This Thursday at Destino Ibiza. @vinoycoibiza @entersake @destinoibiza @richiehawtin @heavensake #summersakesessions #sakelovers #ibiza #entersake

2018-08-14T02:49:55+00:00August 13th, 2018|Blog, Instagram|

Join us for a special dinner with suggested food and sake pairings by Richie Hawtin! This Thursday at Destino Ibiza. @vinoycoibiza @entersake @destinoibiza @richiehawtin @heavensake #summersakesessions #sakelovers #ibiza #entersake

🥂Win an extra bottle of wine🥂 We want to see with WHAT you’re pairing our wines! THE RULES: – Like our page – Post a picture of our wine with your lunch or dinner on Facebook or Instagram – Tag us in it – (FB: Vino & Co Ibiza) – (INSTA: @vinoycoibiza) – Use the hashtag #vinoyco & #vinoycowines Bring back the empty bottle and show us the picture in the shop and we will give you a new bottle! *Only for wines up to €35 *One entry per purchase *Valid from 13th of August until the 13th of September 📸 by @hansvanstaveren51 drinking Domaine Defaix Saint Bris €14,80

2018-08-11T02:50:41+00:00August 10th, 2018|Blog, Instagram|

🥂Win an extra bottle of wine🥂 We want to see with WHAT you’re pairing our wines! THE RULES: - Like our page - Post a picture of our wine with your lunch or dinner on Facebook or Instagram - Tag us in it - (FB: Vino & Co Ibiza) - (INSTA: @vinoycoibiza) - Use the hashtag #vinoyco & #vinoycowines Bring back the empty bottle and show us the picture in the shop and we will give you a new bottle! *Only for wines up to €35 *One entry per purchase *Valid from 13th of August until the 13th of September 📸 by @hansvanstaveren51 drinking Domaine Defaix Saint Bris €14,80

New at Vino&Co. Our version of super crispy calamares with a black alioli with squid ink and black garlic and classic tartare sauce. Great with an ice cold glass of Hiruzta Txakolina from Getariako Txakolina, Hondarribia, País Vasco! Calamares €10 Glass of Txakoli €4,20

2018-08-11T02:50:51+00:00August 10th, 2018|Blog, Instagram|

New at Vino&Co. Our version of super crispy calamares with a black alioli with squid ink and black garlic and classic tartare sauce. Great with an ice cold glass of Hiruzta Txakolina from Getariako Txakolina, Hondarribia, País Vasco! Calamares €10 Glass of Txakoli €4,20

On the 17th of October 2014 we held one of our first Table d’Hote dinners at Vino&Co, and a bunch of chefs from Restaurant As in Amsterdam flew in to cook for us. It was then when this happy bunch happened to share a table and connected not only over their love of food, but also with their love for music. Fast forward four years, and Melon Bomb headlines at the biggest and funkiest clubs on the island. Great things happen when the wine flows and the table is set! Thanks for joining us yesterday guys, it was a pleasure! @dj_paul_reynolds & Fay you were missed! @vinoycoibiza @djscottgray @corbijuan_ @lovelylaurasax @djbensantiago @melonbombibiza #vinoyco #vinoycoibiza #ibiza #ibiza2018 #foodlovers #melonbomb #foodandwine #melonbombibiza #eivissa #ibizarecommendations #ibizarestaurants #ibizabistro #winebar

2018-06-13T02:48:52+00:00June 12th, 2018|Blog, Instagram|

On the 17th of October 2014 we held one of our first Table d’Hote dinners at Vino&Co, and a bunch of chefs from Restaurant As in Amsterdam flew in to cook for us. It was then when this happy bunch happened to share a table and connected not only over their love of food, but also with their love for music. Fast forward four years, and Melon Bomb headlines at the biggest and funkiest clubs on the island. Great things happen when the wine flows and the table is set! Thanks for joining us yesterday guys, it was a pleasure! @dj_paul_reynolds & Fay you were missed! @vinoycoibiza @djscottgray @corbijuan_ @lovelylaurasax @djbensantiago @melonbombibiza #vinoyco #vinoycoibiza #ibiza #ibiza2018 #foodlovers #melonbomb #foodandwine #melonbombibiza #eivissa #ibizarecommendations #ibizarestaurants #ibizabistro #winebar

#Repost @entersake with @get_repost ・・・ 21/06 To all of our friends in Ibiza! Please join us for an ENTER.Sake Tasting at @vinoycoibiza, and discover our new collection! Hosted by ENTER.Sake founder and Sake Sommelier @richiehawtin! • Please RSVP at: m.vives@entersake.com #ENTERSake #ENTERSakeIbiza #premiumSAKE #craftSAKE #enjoySAKE #VinoyCo #ibiza #vinoycoibiza

2018-06-09T02:49:18+00:00June 8th, 2018|Blog, Instagram|

#Repost @entersake with @get_repost ・・・ 21/06 To all of our friends in Ibiza! Please join us for an ENTER.Sake Tasting at @vinoycoibiza, and discover our new collection! Hosted by ENTER.Sake founder and Sake Sommelier @richiehawtin! • Please RSVP at: m.vives@entersake.com #ENTERSake #ENTERSakeIbiza #premiumSAKE #craftSAKE #enjoySAKE #VinoyCo #ibiza #vinoycoibiza

Rosa got her exam results today from her WSET Level 3 in Sake – Tasting Exam passed with Merit and Theory Exam passed with Distinction! Make sure to drop by Vino&Co to sample some of our sake by the glass or pick a bottle from our 30+ references to enjoy at home! @vinoycoibiza #vinoyco #vinoycoibiza #sake #sakesommelier #sakelovers #wineshop #winebar #sakebar #bistro #ibiza

2018-06-09T02:49:32+00:00June 8th, 2018|Blog, Instagram|

Rosa got her exam results today from her WSET Level 3 in Sake - Tasting Exam passed with Merit and Theory Exam passed with Distinction! Make sure to drop by Vino&Co to sample some of our sake by the glass or pick a bottle from our 30+ references to enjoy at home! @vinoycoibiza #vinoyco #vinoycoibiza #sake #sakesommelier #sakelovers #wineshop #winebar #sakebar #bistro #ibiza

Our Classic Caesar Salad – no shrimps or chicken, just the way it should be made! @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #ibizarestaurant #winebar #winelovers #amantesdevino #bistro #ibizarecommendations #caesarsalad

2018-06-07T02:48:58+00:00June 6th, 2018|Blog, Instagram|

Our Classic Caesar Salad - no shrimps or chicken, just the way it should be made! @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #ibizarestaurant #winebar #winelovers #amantesdevino #bistro #ibizarecommendations #caesarsalad

There is Steak Tartare….. and there’s Steak Tartare Deluxe (with shavings of homemade Foie Gras). With Champagne of course 😍🥂 @vinoycoibiza #vinoyco #vinoycoibiza #vinoycobistro #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #ibizabistro #foodies #bistro #ibizarecommendation #ibizabar #ibizarestaurant #ibizawinebar #foodandwine #foiegras #steaktartare #champagne

2018-06-02T14:42:12+00:00May 31st, 2018|Blog, Instagram|

There is Steak Tartare..... and there’s Steak Tartare Deluxe (with shavings of homemade Foie Gras). With Champagne of course 😍🥂 @vinoycoibiza #vinoyco #vinoycoibiza #vinoycobistro #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #ibizabistro #foodies #bistro #ibizarecommendation #ibizabar #ibizarestaurant #ibizawinebar #foodandwine #foiegras #steaktartare #champagne

Our friend Sergi COLET aka The Magician of the Penedés needs your help! In 2015, his 10 year old son was diagnosed with Leukemia and is being treated in the Hospital of Sant Joan de Deu in Barcelona. The help and support they receive there is in one word MAGIC! Hence why they’ve brought out this unique bottle of bubbles. This is a 100% charitable project and all the money goes to the Hosptial of Sant Joan de Deu. Singular, unique, limited, unrepeatable… Unrepeatable because it was born from vines planted in 1942 that no longer exist because we had to pull them up some years ago. A limited and unique edition of only 1,468 bottles were sleeping in the darkness for 129 months, waiting patiently for more than 10 years! The concept of it, in wood, is innovational in a cellar like COLET that does not usually work with barrels. A brave bet by that farmer who destines the grapes of the best vineyard to make a wine that he has imagined but will not taste until 10 years later. From an oenologist who has tested and reinvented himself by making a wine and thinking out of the box, from his safe zone, … and a charitable family that after this long journey, commitment and effort, wants it to be more than a wine, a hope. We knew it would be a special wine, but we could not imagine how much. It was an idea, an experiment that was born many years ago with the hope of becoming a great project as it is now. We have 7 bottles availabe at Vino & Co Ibiza for the price €50 per bottle. Again, not we nor Sergi earns anything from this, all the money goes straight to the Hospital! Let us know if you’d like to reserve a bottle! We thank you in advance for your support! @vinoycoibiza @coletwinery @sergicolet #colet #classicpwnedes #xarello #magic #bubbles #vinoyco #ibiza #goodcause #charity

2018-06-02T14:42:25+00:00May 30th, 2018|Blog, Instagram|

Our friend Sergi COLET aka The Magician of the Penedés needs your help! In 2015, his 10 year old son was diagnosed with Leukemia and is being treated in the Hospital of Sant Joan de Deu in Barcelona. The help and support they receive there is in one word MAGIC! Hence why they've brought out this unique bottle of bubbles. This is a 100% charitable project and all the money goes to the Hosptial of Sant Joan de Deu. Singular, unique, limited, unrepeatable… Unrepeatable because it was born from vines planted in 1942 that no longer exist because we had to pull them up some years ago. A limited and unique edition of only 1,468 bottles were sleeping in the darkness for 129 months, waiting patiently for more than 10 years! The concept of it, in wood, is innovational in a cellar like COLET that does not usually work with barrels. A brave bet by that farmer who destines the grapes of the best vineyard to make a wine that he has imagined but will not taste until 10 years later. From an oenologist who has tested and reinvented himself by making a wine and thinking out of the box, from his safe zone, … and a charitable family that after this long journey, commitment and effort, wants it to be more than a wine, a hope. We knew it would be a special wine, but we could not imagine how much. It was an idea, an experiment that was born many years ago with the hope of becoming a great project as it is now. We have 7 bottles availabe at Vino & Co Ibiza for the price €50 per bottle. Again, not we nor Sergi earns anything from this, all the money goes straight to the Hospital! Let us know if you'd like to reserve a bottle! We thank you in advance for your support! @vinoycoibiza @coletwinery @sergicolet #colet #classicpwnedes #xarello #magic #bubbles #vinoyco #ibiza #goodcause #charity

VINO&CO’S FESTIVAL DE VINOS 2018 🥂🍷 Sábado 14 de Abril 2018 de 12 a 20h en SLUIZ. 🥂🍷 @vinoycoibiza @sluizibiza #vinoyco #vinoycoibiza #sluiz #festivaldevinos #ibiza #ibiza2018 #ibiza🌴 #winelovers #wineshop #ibizawineshop #wineparty

2018-03-22T01:57:36+00:00March 21st, 2018|Blog, Instagram|

VINO&CO’S FESTIVAL DE VINOS 2018 🥂🍷 Sábado 14 de Abril 2018 de 12 a 20h en SLUIZ. 🥂🍷 @vinoycoibiza @sluizibiza #vinoyco #vinoycoibiza #sluiz #festivaldevinos #ibiza #ibiza2018 #ibiza🌴 #winelovers #wineshop #ibizawineshop #wineparty

One for the beer lovers! Meet Maddam, an #organic #beer made in #Chablis! Blonde, Blanche and Ambrée! Available as from tonight at Bino&Co! @vinoycoibiza #vinoyco #ibiza #winebar #wineshop #biere #beerlovers #biodynamic #winebaribiza

2018-03-17T01:51:37+00:00March 16th, 2018|Blog, Instagram|

One for the beer lovers! Meet Maddam, an #organic #beer made in #Chablis! Blonde, Blanche and Ambrée! Available as from tonight at Bino&Co! @vinoycoibiza #vinoyco #ibiza #winebar #wineshop #biere #beerlovers #biodynamic #winebaribiza

Who’s thirsty?! Join us tomorrow for Friday Night drinks and wine bites! Vino&Co is back after a little break and refurbishment! 🥂🍾🍷Quien tiene sed?! Únete a nosotros mañana para copas y tapas! Vino&Co está abierto despues de una pequeña pausa y reforma! 🥂🍾🍷 @vinoycoibiza #vinoyco #ibiza #winebar #wineshop #ibizawinter

2018-02-16T01:48:55+00:00February 15th, 2018|Blog, Instagram|

Who's thirsty?! Join us tomorrow for Friday Night drinks and wine bites! Vino&Co is back after a little break and refurbishment! 🥂🍾🍷Quien tiene sed?! Únete a nosotros mañana para copas y tapas! Vino&Co está abierto despues de una pequeña pausa y reforma! 🥂🍾🍷 @vinoycoibiza #vinoyco #ibiza #winebar #wineshop #ibizawinter

This Kalamite is dynamite! Meet our new baby, a nature wine from France. 🍷 • • • With thanks to @bettehamersma and @harold_hamersma @vinoycoibiza #vinoyco #ibiza #eivissa #wineshop #ibizawine #winelovers #winebar #ibizawinter #instawine #vino #amantesdelvino #ibizaevents #ibiza2018 #naturewine

2018-01-24T01:52:35+00:00January 23rd, 2018|Blog, Instagram|

This Kalamite is dynamite! Meet our new baby, a nature wine from France. 🍷 • • • With thanks to @bettehamersma and @harold_hamersma @vinoycoibiza #vinoyco #ibiza #eivissa #wineshop #ibizawine #winelovers #winebar #ibizawinter #instawine #vino #amantesdelvino #ibizaevents #ibiza2018 #naturewine

Tomorrow Friday our beloved Don Ostra will be back on site to shuck a bunch of oysters to accompany your wine! 🥂🍾 Mañana Viernes nuestro querido Don Ostra estará presente de nuevo para abrirte un par de ostras para acompañar tu vinito! Hasta mañana! @vinoycoibiza #vinoyco #ibiza #wineshop #donostra #ibizawinter

2018-01-11T13:50:09+00:00January 11th, 2018|Blog, Instagram|

Tomorrow Friday our beloved Don Ostra will be back on site to shuck a bunch of oysters to accompany your wine! 🥂🍾 Mañana Viernes nuestro querido Don Ostra estará presente de nuevo para abrirte un par de ostras para acompañar tu vinito! Hasta mañana! @vinoycoibiza #vinoyco #ibiza #wineshop #donostra #ibizawinter

The Vino&Co Team wishes everyone a happy and healthy New Year! Salud! 🍾 Let’s start fresh, tomorrow 1rst of January 2018 at Salinas Beach! First swim at 12, second at 13h! The weather looks good! Join us for a dive and a drink! 🥂 HAPPY NEW YEAR 🥂 @vinoycoibiza #vinoyco #ibiza #happynewyear #newyearsdive

2018-01-01T01:50:08+00:00December 31st, 2017|Blog, Instagram|

The Vino&Co Team wishes everyone a happy and healthy New Year! Salud! 🍾 Let's start fresh, tomorrow 1rst of January 2018 at Salinas Beach! First swim at 12, second at 13h! The weather looks good! Join us for a dive and a drink! 🥂 HAPPY NEW YEAR 🥂 @vinoycoibiza #vinoyco #ibiza #happynewyear #newyearsdive

What a fantastic last event of 2017! It was so busy even the youngest Vino&Co family member had to jump in and help behind the bar! Thank you to all our lovely clients for making our nights so special! We wish you all a great New Year and see you on the beach on the first for a drink and a dive! 🥂✨ HAPPY NEW YEAR ✨🥂

2017-12-31T01:50:35+00:00December 30th, 2017|Blog, Instagram|

What a fantastic last event of 2017! It was so busy even the youngest Vino&Co family member had to jump in and help behind the bar! Thank you to all our lovely clients for making our nights so special! We wish you all a great New Year and see you on the beach on the first for a drink and a dive! 🥂✨ HAPPY NEW YEAR ✨🥂

Tonight at Vino&Co! Come and celebrate the start of the holidays with us! We have a menu full of Christmassy bites, from Foie Gras to Oysters, and from Ragout to Mushroom Pie! Of course all paired with beautiful wines! Merry Christmas!

2017-12-23T01:49:09+00:00December 22nd, 2017|Blog, Instagram|

Tonight at Vino&Co! Come and celebrate the start of the holidays with us! We have a menu full of Christmassy bites, from Foie Gras to Oysters, and from Ragout to Mushroom Pie! Of course all paired with beautiful wines! Merry Christmas!

🎄This week we’re open with our usual hours🎄 Monday to Friday from 10-14h and from 17-20h WED 20/12: COLET TASTING 17h till 22h THURS 21/12: CLOS D’AGON TASTING 17h till 22h FRIDAY 22/12: PRE-XMAS FRIDAY 17h till Midnight SATURDAY 23/12 we’re OPEN for CHRISTMAS SHOPPING from 10 until 16H and of course, as every year, we’ll have a glass of wine or bubbles for our customers and a small bite! 🎁 On the nights of the events we have a full menu of Wine By The Glass and new WineBites!

2017-12-19T01:48:58+00:00December 18th, 2017|Blog, Instagram|

🎄This week we're open with our usual hours🎄 Monday to Friday from 10-14h and from 17-20h WED 20/12: COLET TASTING 17h till 22h THURS 21/12: CLOS D'AGON TASTING 17h till 22h FRIDAY 22/12: PRE-XMAS FRIDAY 17h till Midnight SATURDAY 23/12 we're OPEN for CHRISTMAS SHOPPING from 10 until 16H and of course, as every year, we'll have a glass of wine or bubbles for our customers and a small bite! 🎁 On the nights of the events we have a full menu of Wine By The Glass and new WineBites!

Festive Mode ON! 🎄Our handmade decoration is up at the shop and wine will be flowing generously! Join us tonight Wednesday night and/or Friday Night for loads of wine big the glass, by the bottle and lots of yummy Wine Bites! 🍾🍽🍷 @vinoycoibiza #vinoyco #ibiza #ibizawinter #winebar #wineshop #winelovers #ibizaevents

2017-12-06T13:48:47+00:00December 6th, 2017|Blog, Instagram|

Festive Mode ON! 🎄Our handmade decoration is up at the shop and wine will be flowing generously! Join us tonight Wednesday night and/or Friday Night for loads of wine big the glass, by the bottle and lots of yummy Wine Bites! 🍾🍽🍷 @vinoycoibiza #vinoyco #ibiza #ibizawinter #winebar #wineshop #winelovers #ibizaevents

“Tarte Frangipane aux Pruneaux” By Chefs Andrea & Luca. “Monbazillac – Grande Maison”, best pairing for this delicious dessert. #monbazillac #whitewine #cake #andreayluca #vinoyco #wednesdaynights #dessert #french #frenchcake #pruneaux #food #ibiza #vinoandcoibiza #vinoycoibiza

2017-11-30T01:50:51+00:00November 29th, 2017|Blog, Instagram|

"Tarte Frangipane aux Pruneaux" By Chefs Andrea & Luca. "Monbazillac - Grande Maison", best pairing for this delicious dessert. #monbazillac #whitewine #cake #andreayluca #vinoyco #wednesdaynights #dessert #french #frenchcake #pruneaux #food #ibiza #vinoandcoibiza #vinoycoibiza

What a gorgeous Ratatouille! More to come next Wednesday 29 of November with the Tour de France theme! Chefs Luca and Andrea will be presenting a range of French Classics with a twist and Jeroen and Rosa will be opening a range of beautiful French wines! See you on Wednesday at Vino&Co! @vinoycoibiza #vinoyco #ibiza #ibizawinter #winelovers #winetime #winebar

2017-11-27T01:59:25+00:00November 26th, 2017|Blog, Instagram|

What a gorgeous Ratatouille! More to come next Wednesday 29 of November with the Tour de France theme! Chefs Luca and Andrea will be presenting a range of French Classics with a twist and Jeroen and Rosa will be opening a range of beautiful French wines! See you on Wednesday at Vino&Co! @vinoycoibiza #vinoyco #ibiza #ibizawinter #winelovers #winetime #winebar

This Wednesday we’re opening up some beautiful wines to accompany the new dishes! Join us on Wednesday 22nd for yummy bites such as olivas ascolana, homemade spiced beef tacos, chestnut agnolotti with gruyere foam and mushrooms, ratatouille, crispy pork with buckwheat, lamb ossobuco with cous cous, bay leaf creme brûlée and more! 🍴🍷 @vinoycoibiza #vinoyco #ibiza #ibizawinter #winebar #ibizaevents #wineshop #winelovers

2017-11-21T01:51:52+00:00November 20th, 2017|Blog, Instagram|

This Wednesday we're opening up some beautiful wines to accompany the new dishes! Join us on Wednesday 22nd for yummy bites such as olivas ascolana, homemade spiced beef tacos, chestnut agnolotti with gruyere foam and mushrooms, ratatouille, crispy pork with buckwheat, lamb ossobuco with cous cous, bay leaf creme brûlée and more! 🍴🍷 @vinoycoibiza #vinoyco #ibiza #ibizawinter #winebar #ibizaevents #wineshop #winelovers

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