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So far Rosa has created 273 blog entries.

#wineoftheweek Clos de l’Elu Indigène, Gamay, Cabernet Franc and Grolleau from the Anjou! Nature Wine at its best! On offer this week for €3,50 the glass or €17,50 the bottle! #vinodelasemana Clos de l’Elu Indigène, Gamay, Cabernet Franc y Grolleau del Anjou! Vino natural en su mejor expresión! En oferta esta semana por €3,50 la copa o €17,50 la botella @vinoycoibiza #vinoyco #ibiza #ibizabistro #restaurantesenibiza #bistro #winebar #bardevinos #winelovers #naturalwine

2018-11-30T01:50:16+02:00November 29th, 2018|Blog, Instagram|

#wineoftheweek Clos de l’Elu Indigène, Gamay, Cabernet Franc and Grolleau from the Anjou! Nature Wine at its best! On offer this week for €3,50 the glass or €17,50 the bottle! #vinodelasemana Clos de l’Elu Indigène, Gamay, Cabernet Franc y Grolleau del Anjou! Vino natural en su mejor expresión! En oferta esta semana por €3,50 la copa o €17,50 la botella @vinoycoibiza #vinoyco #ibiza #ibizabistro #restaurantesenibiza #bistro #winebar #bardevinos #winelovers #naturalwine

It’s a new week, so time for a new croquette! This week’s croquette will be made of shrimp (of course homemade like all of our dishes)! Open on Thursdays, Fridays and Saturdays from 5 till 11pm. Nueva semana, nueva croqueta! Esta semana la croqueta es de gambas (por supuesto hecho casero, como todos los platos)! Abiertos los Jueces, Viernes y Sábados de 17h a 23h. @vinoycoibiza #vinoyco #ibiza #ibizawinter #bistro #winebar

2018-11-28T01:49:03+02:00November 27th, 2018|Blog, Instagram|

It’s a new week, so time for a new croquette! This week’s croquette will be made of shrimp (of course homemade like all of our dishes)! Open on Thursdays, Fridays and Saturdays from 5 till 11pm. Nueva semana, nueva croqueta! Esta semana la croqueta es de gambas (por supuesto hecho casero, como todos los platos)! Abiertos los Jueces, Viernes y Sábados de 17h a 23h. @vinoycoibiza #vinoyco #ibiza #ibizawinter #bistro #winebar

🚨PATÉ ALERT 🚨 Autumn Pâté with Mushrooms and Truffle! 10€ 😋 Pair it with a glass of Kalamite, #natural Grenache/Syrah from the Languedoc. From 5pm at Vino&Co! Pate de otoño con setas y trufa! 10€ Combínalo con una copa de Kalamite, #vinonatural Grenache/Syrah del Languedoc. Hoy y mañana a apartir de las 17h

2018-11-24T01:49:18+02:00November 23rd, 2018|Blog, Instagram|

🚨PATÉ ALERT 🚨 Autumn Pâté with Mushrooms and Truffle! 10€ 😋 Pair it with a glass of Kalamite, #natural Grenache/Syrah from the Languedoc. From 5pm at Vino&Co! Pate de otoño con setas y trufa! 10€ Combínalo con una copa de Kalamite, #vinonatural Grenache/Syrah del Languedoc. Hoy y mañana a apartir de las 17h

This week at Vino&Co: Homemade Oxtail Croquettes! Served with pickles, butter and mustard. A perfect match with our house red, the Viña Magna Roble from Ribera del Duero. 7€ for 3 croquettes 💥 we’re open Thursdays, Fridays and Saturdays from 5pm until 11pm. Esta semana en Vino&Co: Croquetas Caseras de Rabo de Buey. Servido con pepinillos, mantequilla y mostaza. Una combinación perfecta con nuestro tinto de la casa, Viña Magna Roble de Ribera del Duero. 7€ para 3 Croquetas! 💥 abrimos los Jueves, Viernes y Sábados de 17h a 23h

2018-11-15T01:51:13+02:00November 14th, 2018|Blog, Instagram|

This week at Vino&Co: Homemade Oxtail Croquettes! Served with pickles, butter and mustard. A perfect match with our house red, the Viña Magna Roble from Ribera del Duero. 7€ for 3 croquettes 💥 we’re open Thursdays, Fridays and Saturdays from 5pm until 11pm. Esta semana en Vino&Co: Croquetas Caseras de Rabo de Buey. Servido con pepinillos, mantequilla y mostaza. Una combinación perfecta con nuestro tinto de la casa, Viña Magna Roble de Ribera del Duero. 7€ para 3 Croquetas! 💥 abrimos los Jueves, Viernes y Sábados de 17h a 23h

Vino&Co Wine Bar & Bistro is open every Thursday, Friday and Saturday with lots of yummy bites and an extensive wine menu! @oysteribiza is on site from 7pm until 10pm with their fantastic selection of oysters and on SATURDAYS we invite you to a glass of champagne or Chablis when you purchase 6 oysters! Santé!

2018-11-08T01:51:04+02:00November 7th, 2018|Blog, Instagram|

Vino&Co Wine Bar & Bistro is open every Thursday, Friday and Saturday with lots of yummy bites and an extensive wine menu! @oysteribiza is on site from 7pm until 10pm with their fantastic selection of oysters and on SATURDAYS we invite you to a glass of champagne or Chablis when you purchase 6 oysters! Santé!

Happy HalloWine! 🧛🏽‍♀️🍷🧛🏽‍♂️ Tomorrow Thursday we have new Bites on the menu such as Grilled Veggies in Escabeche and of course Entrecôte with new sauces! #wineoftheweek on offer this week is the Epistem no3, #monastrell from #yecla – and we have a full menu of #winesbytheglass 💥 See you Thursday, Friday or this Saturday at Vino&Co! Feliz HalloWine! 🧛🏽‍♂️🍷🧛🏽‍♀️ Mañana Jueves tenemos nuevos platos en el menú como Verduras a la Parrillada en Escabeche y los Entrecôtes serán servidos con nuevas salsas! #vinodelasemana esta semana es el Epistem no3, monastrell de Yecla – y tenemos un menú nuevo de #vinoporcopa 💥 nos vemos este jueves, viernes o sábado en Vino&Co!

2018-11-01T01:52:45+02:00October 31st, 2018|Blog, Instagram|

Happy HalloWine! 🧛🏽‍♀️🍷🧛🏽‍♂️ Tomorrow Thursday we have new Bites on the menu such as Grilled Veggies in Escabeche and of course Entrecôte with new sauces! #wineoftheweek on offer this week is the Epistem no3, #monastrell from #yecla - and we have a full menu of #winesbytheglass 💥 See you Thursday, Friday or this Saturday at Vino&Co! Feliz HalloWine! 🧛🏽‍♂️🍷🧛🏽‍♀️ Mañana Jueves tenemos nuevos platos en el menú como Verduras a la Parrillada en Escabeche y los Entrecôtes serán servidos con nuevas salsas! #vinodelasemana esta semana es el Epistem no3, monastrell de Yecla - y tenemos un menú nuevo de #vinoporcopa 💥 nos vemos este jueves, viernes o sábado en Vino&Co!

New week, new wine! This week we are serving Coq au Vin and our beautiful Entrecôte will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style 😋 #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!

2018-10-25T14:52:07+02:00October 25th, 2018|Blog, Instagram|

New week, new wine! This week we are serving Coq au Vin and our beautiful Entrecôte will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style 😋 #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!

This weekend it’s the Amorevore Food & Arts Festival at Casa Maca! Find us at the Crafts Drinks Collective with our Wine & Sakd Bar + a tasting every day! You can buy tickets at Vino&Co! @amorevore_ibiza @vinoycoibiza

2018-10-26T02:49:01+02:00October 22nd, 2018|Blog, Instagram|

This weekend it’s the Amorevore Food & Arts Festival at Casa Maca! Find us at the Crafts Drinks Collective with our Wine & Sakd Bar + a tasting every day! You can buy tickets at Vino&Co! @amorevore_ibiza @vinoycoibiza

With the arrival of colder weather we start welcoming back the big reds. Meet Chateau Le Puy, a Bordeaux that’s been farming biodynamic since the 1600’s. This week available to order by the glass at our Wine Bar and Bistro on Thursday, Friday and Saturday for an introduction price. Con la llegada del mal tiempo damos la bienvenida a los tintos grandes. Conoce a Chateau Le Puy, un Bordeaux con viticultura biodinámica desde los 1600s. Esta semana estará disponible para tomar por copa en nuestro Bar y Bistro para un precio de introducción.

2018-10-18T02:53:50+02:00October 17th, 2018|Blog, Instagram|

With the arrival of colder weather we start welcoming back the big reds. Meet Chateau Le Puy, a Bordeaux that’s been farming biodynamic since the 1600’s. This week available to order by the glass at our Wine Bar and Bistro on Thursday, Friday and Saturday for an introduction price. Con la llegada del mal tiempo damos la bienvenida a los tintos grandes. Conoce a Chateau Le Puy, un Bordeaux con viticultura biodinámica desde los 1600s. Esta semana estará disponible para tomar por copa en nuestro Bar y Bistro para un precio de introducción.

Meet this week’s #wineoftheweek Arizcuren SoloMazuelo 2015 from Rioja, Spain. Mazuelo, also known as Cariñena or Carignan, is a variety that has been historically part of truly great Rioja Wines. The vineyard is worked organically, free from herbicides, pesticides and synthetic fertilisers and wild yeasts are used for fermentation. This wine is purple red, of medium depth with heaps of black and red fruits with florals notes and spicy but elegant tannins. Low in its alcohol for such a big wine. Try it tonight at Vino&Co for the discounted price of 5€ the glass of 30€ the bottle! Conoce al #vinodelasemana Arizcuren SoloMazuelo 2015 de La Rioja. Mazuelo, también conocido como Carinena o Carignan, es una variedad que históricamente es parte de los grandes vinos de La Rioja. Los viñedos se trabajan ecológicamente, sin herbicidas, pesticidas o fertilizantes sintéticos y se utilizan levaduras salvajes para la fermentación. El vino es rojo púrpura, de cuerpo medio con una buena intensidad de frutas rojas y negras, notas florales y espaciadas y taninos elegantes. Bajo en alcohol siendo un vino tan grande. Pruébalo esta noche en Vino&Co para el previo descontado de 5€ la copa o 30€ la botella!

2018-10-11T14:54:33+02:00October 11th, 2018|Blog, Instagram|

Meet this week’s #wineoftheweek Arizcuren SoloMazuelo 2015 from Rioja, Spain. Mazuelo, also known as Cariñena or Carignan, is a variety that has been historically part of truly great Rioja Wines. The vineyard is worked organically, free from herbicides, pesticides and synthetic fertilisers and wild yeasts are used for fermentation. This wine is purple red, of medium depth with heaps of black and red fruits with florals notes and spicy but elegant tannins. Low in its alcohol for such a big wine. Try it tonight at Vino&Co for the discounted price of 5€ the glass of 30€ the bottle! Conoce al #vinodelasemana Arizcuren SoloMazuelo 2015 de La Rioja. Mazuelo, también conocido como Carinena o Carignan, es una variedad que históricamente es parte de los grandes vinos de La Rioja. Los viñedos se trabajan ecológicamente, sin herbicidas, pesticidas o fertilizantes sintéticos y se utilizan levaduras salvajes para la fermentación. El vino es rojo púrpura, de cuerpo medio con una buena intensidad de frutas rojas y negras, notas florales y espaciadas y taninos elegantes. Bajo en alcohol siendo un vino tan grande. Pruébalo esta noche en Vino&Co para el previo descontado de 5€ la copa o 30€ la botella!

Head over to Vino&Co on Thursdays, Fridays ánd Saturdays for a yummy bite and a good glass of wine (or two!) From charcuterie to cheese, oysters, Boeuf Bourguignon, entrecôte with béarnaise, vegetable lasagna and everything in between! See you from 5 to 11pm! Vente a Vino&Co los Jueves, Viernes Y Sábados para un buen plato y una copa (o dos!) de vino espectacular! Desde charcutería a quesos, ostras, Boeuf Bourguignon, Entrecôte con bearnesa, lasagna vegetariana y todo lo que hay por medio! Están bienvenidos desde las 17h hasta las 23h!

2018-10-11T02:48:49+02:00October 10th, 2018|Blog, Instagram|

Head over to Vino&Co on Thursdays, Fridays ánd Saturdays for a yummy bite and a good glass of wine (or two!) From charcuterie to cheese, oysters, Boeuf Bourguignon, entrecôte with béarnaise, vegetable lasagna and everything in between! See you from 5 to 11pm! Vente a Vino&Co los Jueves, Viernes Y Sábados para un buen plato y una copa (o dos!) de vino espectacular! Desde charcutería a quesos, ostras, Boeuf Bourguignon, Entrecôte con bearnesa, lasagna vegetariana y todo lo que hay por medio! Están bienvenidos desde las 17h hasta las 23h!

New on our menu! On Thursdays and Saturdays we’ll also be serving an Entrecôte with Béarnaise Sauce and French Fries. For tonight we’re already nearly sold out, this will be a hit!! €18,50 Nuevo en el menu! Los Jueves y Sábados también serviremos un Entrecôte con Salsa Bearnesa y Patatas Fritas! Para esta noche ya casi terminaron, es el plato más popular! €18,50

2018-10-05T02:48:56+02:00October 4th, 2018|Blog, Instagram|

New on our menu! On Thursdays and Saturdays we’ll also be serving an Entrecôte with Béarnaise Sauce and French Fries. For tonight we’re already nearly sold out, this will be a hit!! €18,50 Nuevo en el menu! Los Jueves y Sábados también serviremos un Entrecôte con Salsa Bearnesa y Patatas Fritas! Para esta noche ya casi terminaron, es el plato más popular! €18,50

Este invierno abrimos con nuestro Bar de Vinos & Bistro los Jueves, Viernes Y los Sábados! Descubre nuestro menú semanal de vinos y comida bistro, de las 17h hasta las 23h. Todos los platos son alrededor de los 10€ y pensados para compartir. Pásate el Jueves 4 de Octubre para celebrar la Apertura de Invierno!

2018-09-30T02:50:04+02:00September 29th, 2018|Blog, Instagram|

Este invierno abrimos con nuestro Bar de Vinos & Bistro los Jueves, Viernes Y los Sábados! Descubre nuestro menú semanal de vinos y comida bistro, de las 17h hasta las 23h. Todos los platos son alrededor de los 10€ y pensados para compartir. Pásate el Jueves 4 de Octubre para celebrar la Apertura de Invierno!

This winter we’re open with the Wine Bar & Bistro on Thursdays, Fridays AND Saturdays! Discover our weekly wine menu and bistro food, from 5pm until 11pm. All dishes are around 10€ and made for sharing. Join us on Thursday 4th of October for our Winter Opening!

2018-09-30T02:50:13+02:00September 29th, 2018|Blog, Instagram|

This winter we’re open with the Wine Bar & Bistro on Thursdays, Fridays AND Saturdays! Discover our weekly wine menu and bistro food, from 5pm until 11pm. All dishes are around 10€ and made for sharing. Join us on Thursday 4th of October for our Winter Opening!

The grey skies are giving us the Autumn Feels. Lamb Rack, Cointreau Flambéed Oranges, Baby Broad Beans with Bresaola and Sun-dried Tomato, Baked New Potatoes. Which of the wines would you pick with this? The Gorgorlou, #natural goodness by La Cave Apicole from the Languedoc or the more #classic Clos Cibonne Tibouren Rouge Prestige Olivier from the Côtes de Provence?

2018-09-10T02:48:46+02:00September 9th, 2018|Blog, Instagram|

The grey skies are giving us the Autumn Feels. Lamb Rack, Cointreau Flambéed Oranges, Baby Broad Beans with Bresaola and Sun-dried Tomato, Baked New Potatoes. Which of the wines would you pick with this? The Gorgorlou, #natural goodness by La Cave Apicole from the Languedoc or the more #classic Clos Cibonne Tibouren Rouge Prestige Olivier from the Côtes de Provence?

We finished our Sunday family lunch at Tropicana Beach Club with this and had to order a second bottle, so good! Herbes Can Vidal from Sant Joan is now also available at Vino&Co! @vinoycoibiza @tropicanaibiza @vidal_ibz #vinoyco #vinoycowines #hierbasibicencas #ibiza

2018-08-30T02:55:42+02:00August 29th, 2018|Blog, Instagram|

We finished our Sunday family lunch at Tropicana Beach Club with this and had to order a second bottle, so good! Herbes Can Vidal from Sant Joan is now also available at Vino&Co! @vinoycoibiza @tropicanaibiza @vidal_ibz #vinoyco #vinoycowines #hierbasibicencas #ibiza

The family has arrived and this it’s time to open a special bottle! Close to impossible to get, meet Syrah Gas Company from Laboratorio Rupestre by Erik Rosdahl. @vinoycoibiza @bettehamersma #vinoyco #vinoycowines #naturewine #natural #winelovers #syrah #bubbles #ibiza #amantesdelvino #rarewines #organic

2018-08-23T02:50:45+02:00August 22nd, 2018|Blog, Instagram|

The family has arrived and this it’s time to open a special bottle! Close to impossible to get, meet Syrah Gas Company from Laboratorio Rupestre by Erik Rosdahl. @vinoycoibiza @bettehamersma #vinoyco #vinoycowines #naturewine #natural #winelovers #syrah #bubbles #ibiza #amantesdelvino #rarewines #organic

Join us for a special dinner with suggested food and sake pairings by Richie Hawtin! This Thursday at Destino Ibiza. @vinoycoibiza @entersake @destinoibiza @richiehawtin @heavensake #summersakesessions #sakelovers #ibiza #entersake

2018-08-14T02:49:55+02:00August 13th, 2018|Blog, Instagram|

Join us for a special dinner with suggested food and sake pairings by Richie Hawtin! This Thursday at Destino Ibiza. @vinoycoibiza @entersake @destinoibiza @richiehawtin @heavensake #summersakesessions #sakelovers #ibiza #entersake

🥂Win an extra bottle of wine🥂 We want to see with WHAT you’re pairing our wines! THE RULES: – Like our page – Post a picture of our wine with your lunch or dinner on Facebook or Instagram – Tag us in it – (FB: Vino & Co Ibiza) – (INSTA: @vinoycoibiza) – Use the hashtag #vinoyco & #vinoycowines Bring back the empty bottle and show us the picture in the shop and we will give you a new bottle! *Only for wines up to €35 *One entry per purchase *Valid from 13th of August until the 13th of September 📸 by @hansvanstaveren51 drinking Domaine Defaix Saint Bris €14,80

2018-08-11T02:50:41+02:00August 10th, 2018|Blog, Instagram|

🥂Win an extra bottle of wine🥂 We want to see with WHAT you’re pairing our wines! THE RULES: - Like our page - Post a picture of our wine with your lunch or dinner on Facebook or Instagram - Tag us in it - (FB: Vino & Co Ibiza) - (INSTA: @vinoycoibiza) - Use the hashtag #vinoyco & #vinoycowines Bring back the empty bottle and show us the picture in the shop and we will give you a new bottle! *Only for wines up to €35 *One entry per purchase *Valid from 13th of August until the 13th of September 📸 by @hansvanstaveren51 drinking Domaine Defaix Saint Bris €14,80

New at Vino&Co. Our version of super crispy calamares with a black alioli with squid ink and black garlic and classic tartare sauce. Great with an ice cold glass of Hiruzta Txakolina from Getariako Txakolina, Hondarribia, País Vasco! Calamares €10 Glass of Txakoli €4,20

2018-08-11T02:50:51+02:00August 10th, 2018|Blog, Instagram|

New at Vino&Co. Our version of super crispy calamares with a black alioli with squid ink and black garlic and classic tartare sauce. Great with an ice cold glass of Hiruzta Txakolina from Getariako Txakolina, Hondarribia, País Vasco! Calamares €10 Glass of Txakoli €4,20

On the 17th of October 2014 we held one of our first Table d’Hote dinners at Vino&Co, and a bunch of chefs from Restaurant As in Amsterdam flew in to cook for us. It was then when this happy bunch happened to share a table and connected not only over their love of food, but also with their love for music. Fast forward four years, and Melon Bomb headlines at the biggest and funkiest clubs on the island. Great things happen when the wine flows and the table is set! Thanks for joining us yesterday guys, it was a pleasure! @dj_paul_reynolds & Fay you were missed! @vinoycoibiza @djscottgray @corbijuan_ @lovelylaurasax @djbensantiago @melonbombibiza #vinoyco #vinoycoibiza #ibiza #ibiza2018 #foodlovers #melonbomb #foodandwine #melonbombibiza #eivissa #ibizarecommendations #ibizarestaurants #ibizabistro #winebar

2018-06-13T02:48:52+02:00June 12th, 2018|Blog, Instagram|

On the 17th of October 2014 we held one of our first Table d’Hote dinners at Vino&Co, and a bunch of chefs from Restaurant As in Amsterdam flew in to cook for us. It was then when this happy bunch happened to share a table and connected not only over their love of food, but also with their love for music. Fast forward four years, and Melon Bomb headlines at the biggest and funkiest clubs on the island. Great things happen when the wine flows and the table is set! Thanks for joining us yesterday guys, it was a pleasure! @dj_paul_reynolds & Fay you were missed! @vinoycoibiza @djscottgray @corbijuan_ @lovelylaurasax @djbensantiago @melonbombibiza #vinoyco #vinoycoibiza #ibiza #ibiza2018 #foodlovers #melonbomb #foodandwine #melonbombibiza #eivissa #ibizarecommendations #ibizarestaurants #ibizabistro #winebar

#Repost @entersake with @get_repost ・・・ 21/06 To all of our friends in Ibiza! Please join us for an ENTER.Sake Tasting at @vinoycoibiza, and discover our new collection! Hosted by ENTER.Sake founder and Sake Sommelier @richiehawtin! • Please RSVP at: m.vives@entersake.com #ENTERSake #ENTERSakeIbiza #premiumSAKE #craftSAKE #enjoySAKE #VinoyCo #ibiza #vinoycoibiza

2018-06-09T02:49:18+02:00June 8th, 2018|Blog, Instagram|

#Repost @entersake with @get_repost ・・・ 21/06 To all of our friends in Ibiza! Please join us for an ENTER.Sake Tasting at @vinoycoibiza, and discover our new collection! Hosted by ENTER.Sake founder and Sake Sommelier @richiehawtin! • Please RSVP at: m.vives@entersake.com #ENTERSake #ENTERSakeIbiza #premiumSAKE #craftSAKE #enjoySAKE #VinoyCo #ibiza #vinoycoibiza

Rosa got her exam results today from her WSET Level 3 in Sake – Tasting Exam passed with Merit and Theory Exam passed with Distinction! Make sure to drop by Vino&Co to sample some of our sake by the glass or pick a bottle from our 30+ references to enjoy at home! @vinoycoibiza #vinoyco #vinoycoibiza #sake #sakesommelier #sakelovers #wineshop #winebar #sakebar #bistro #ibiza

2018-06-09T02:49:32+02:00June 8th, 2018|Blog, Instagram|

Rosa got her exam results today from her WSET Level 3 in Sake - Tasting Exam passed with Merit and Theory Exam passed with Distinction! Make sure to drop by Vino&Co to sample some of our sake by the glass or pick a bottle from our 30+ references to enjoy at home! @vinoycoibiza #vinoyco #vinoycoibiza #sake #sakesommelier #sakelovers #wineshop #winebar #sakebar #bistro #ibiza

Our Classic Caesar Salad – no shrimps or chicken, just the way it should be made! @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #ibizarestaurant #winebar #winelovers #amantesdevino #bistro #ibizarecommendations #caesarsalad

2018-06-07T02:48:58+02:00June 6th, 2018|Blog, Instagram|

Our Classic Caesar Salad - no shrimps or chicken, just the way it should be made! @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #ibizarestaurant #winebar #winelovers #amantesdevino #bistro #ibizarecommendations #caesarsalad

There is Steak Tartare….. and there’s Steak Tartare Deluxe (with shavings of homemade Foie Gras). With Champagne of course 😍🥂 @vinoycoibiza #vinoyco #vinoycoibiza #vinoycobistro #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #ibizabistro #foodies #bistro #ibizarecommendation #ibizabar #ibizarestaurant #ibizawinebar #foodandwine #foiegras #steaktartare #champagne

2018-06-02T14:42:12+02:00May 31st, 2018|Blog, Instagram|

There is Steak Tartare..... and there’s Steak Tartare Deluxe (with shavings of homemade Foie Gras). With Champagne of course 😍🥂 @vinoycoibiza #vinoyco #vinoycoibiza #vinoycobistro #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #ibizabistro #foodies #bistro #ibizarecommendation #ibizabar #ibizarestaurant #ibizawinebar #foodandwine #foiegras #steaktartare #champagne

Our friend Sergi COLET aka The Magician of the Penedés needs your help! In 2015, his 10 year old son was diagnosed with Leukemia and is being treated in the Hospital of Sant Joan de Deu in Barcelona. The help and support they receive there is in one word MAGIC! Hence why they’ve brought out this unique bottle of bubbles. This is a 100% charitable project and all the money goes to the Hosptial of Sant Joan de Deu. Singular, unique, limited, unrepeatable… Unrepeatable because it was born from vines planted in 1942 that no longer exist because we had to pull them up some years ago. A limited and unique edition of only 1,468 bottles were sleeping in the darkness for 129 months, waiting patiently for more than 10 years! The concept of it, in wood, is innovational in a cellar like COLET that does not usually work with barrels. A brave bet by that farmer who destines the grapes of the best vineyard to make a wine that he has imagined but will not taste until 10 years later. From an oenologist who has tested and reinvented himself by making a wine and thinking out of the box, from his safe zone, … and a charitable family that after this long journey, commitment and effort, wants it to be more than a wine, a hope. We knew it would be a special wine, but we could not imagine how much. It was an idea, an experiment that was born many years ago with the hope of becoming a great project as it is now. We have 7 bottles availabe at Vino & Co Ibiza for the price €50 per bottle. Again, not we nor Sergi earns anything from this, all the money goes straight to the Hospital! Let us know if you’d like to reserve a bottle! We thank you in advance for your support! @vinoycoibiza @coletwinery @sergicolet #colet #classicpwnedes #xarello #magic #bubbles #vinoyco #ibiza #goodcause #charity

2018-06-02T14:42:25+02:00May 30th, 2018|Blog, Instagram|

Our friend Sergi COLET aka The Magician of the Penedés needs your help! In 2015, his 10 year old son was diagnosed with Leukemia and is being treated in the Hospital of Sant Joan de Deu in Barcelona. The help and support they receive there is in one word MAGIC! Hence why they've brought out this unique bottle of bubbles. This is a 100% charitable project and all the money goes to the Hosptial of Sant Joan de Deu. Singular, unique, limited, unrepeatable… Unrepeatable because it was born from vines planted in 1942 that no longer exist because we had to pull them up some years ago. A limited and unique edition of only 1,468 bottles were sleeping in the darkness for 129 months, waiting patiently for more than 10 years! The concept of it, in wood, is innovational in a cellar like COLET that does not usually work with barrels. A brave bet by that farmer who destines the grapes of the best vineyard to make a wine that he has imagined but will not taste until 10 years later. From an oenologist who has tested and reinvented himself by making a wine and thinking out of the box, from his safe zone, … and a charitable family that after this long journey, commitment and effort, wants it to be more than a wine, a hope. We knew it would be a special wine, but we could not imagine how much. It was an idea, an experiment that was born many years ago with the hope of becoming a great project as it is now. We have 7 bottles availabe at Vino & Co Ibiza for the price €50 per bottle. Again, not we nor Sergi earns anything from this, all the money goes straight to the Hospital! Let us know if you'd like to reserve a bottle! We thank you in advance for your support! @vinoycoibiza @coletwinery @sergicolet #colet #classicpwnedes #xarello #magic #bubbles #vinoyco #ibiza #goodcause #charity

VINO&CO’S FESTIVAL DE VINOS 2018 🥂🍷 Sábado 14 de Abril 2018 de 12 a 20h en SLUIZ. 🥂🍷 @vinoycoibiza @sluizibiza #vinoyco #vinoycoibiza #sluiz #festivaldevinos #ibiza #ibiza2018 #ibiza🌴 #winelovers #wineshop #ibizawineshop #wineparty

2018-03-22T01:57:36+02:00March 21st, 2018|Blog, Instagram|

VINO&CO’S FESTIVAL DE VINOS 2018 🥂🍷 Sábado 14 de Abril 2018 de 12 a 20h en SLUIZ. 🥂🍷 @vinoycoibiza @sluizibiza #vinoyco #vinoycoibiza #sluiz #festivaldevinos #ibiza #ibiza2018 #ibiza🌴 #winelovers #wineshop #ibizawineshop #wineparty

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