This week’s special by the glass; Kokoshimuzo Junmai Sake from Asahikawa, Hokkaido. Served at room temperature, this voluminous sake will go perfectly with the Grilled Camembert or our Cold Cuts Platter. 5€ by the glass or 40€ the bottle. Kampai! La especialidad de esta semana; Kokoshimuzo Junmai Sake de Asahikawa, Hokkaido. Servido a temperatura ambiente, este Sake voluminoso hará un maridaje fantástico con nuestro Camembert al Horno o el Plato de Charcutería. 5€ la copa o 40€ la botella. Kampai

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Photo taken at: Vino & Co Ibiza

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2018-12-14T01:49:25+02:00December 13th, 2018|Blog, Instagram|

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