David Butterfield fell in love with Burgundy some years a go and decided to start making it’s own wines; focussing on the vinification by buying the best grapes of the best plots.
A mouth filling Meursault, ripe with well balanced acidities.
Suggestions
Fat fish, white meat with sauce and lobster. Or maybe a some mild asian dishes.
Alcohol content
13.5 %
Serve Temperature
10º – 14ºC
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