David Butterfield fell in love with Burgundy some years a go and decided to start making it’s own wines; focussing on the vinification by buying the best grapes of the best plots.
Saint Romain with some spiciness, strength and firmness. Still in David’s style: spry, pure and smooth.
Suggestions
Fish, mild asian dishes.
Alcohol content
13 %
Serve Temperature
10º – 14ºC
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