Crafted in the snowy north of Japan using pristine mountain spring water and local Hanaomoi rice, Torai Junmai Ginjo is a sake of graceful clarity and aromatic finesse.

Floral on the nose with hints of cherry blossom, melon, and crisp apple, it opens gently on the palate with soft fruit tones and a touch of citrus, finishing clean and refreshing.

Brewed by Rokka Shuzo in Aomori’s Tsugaru region, this sake reflects its cold-climate origins with precision and elegance.

A perfect companion to seafood, white meats, or simply served chilled in a wine glass to appreciate its delicate aromatics.

Born from the vision of Chef Koji Fukaya—who trained in San Sebastián and later opened Restaurant Vasque in Hakodate—Gas Vari was created to pair effortlessly with a wide range of dishes, from seafood to rich meats.

Brewed by Rokka Shuzo in Aomori, this sake takes its name from Gastronomía Variada (“varied gastronomy”), reflecting its versatile character.

Originally crafted in a limited run for Chef Fukaya’s restaurant and Ibiza, Gas Vari now brings authentic, food-friendly sake to Spain through a partnership with Sake&Co.

Suggestions

Scallop crudo, grilled langoustines, or burrata with citrus zest

Alcohol content

15º

Serve Temperature

3-10ºC