Crafted in the snowy mountains of Akita by the historic Hiraizumi Shuzo, Hiraizumi Yamahai is a sake that honors time, patience, and tradition.

Brewed using the yamahai method, this junmai sake undergoes a slower fermentation that develops bold umami, layered acidity, and a complex, earthy backbone.

Expect aromas of roasted nuts, dried fruits, and a faint lactic tang, followed by a deep, savory palate that lingers with hints of soy, mushroom, and spice. It’s a sake for those who enjoy structure and depth — best served slightly warmed or at room temperature to reveal its full character.

Suggestions

Perfect with grilled mackerel, aged cheese, or a wild mushroom risotto.

Alcohol content

15º

Serve Temperature

15-20º and 40-50ºC