A truly unique aged sake from Kinmon Akita, the Yamabuki Vintage Oak Cask is a blend of Koshu (aged sake) matured for 10 to 20 years before undergoing a final refinement in oak casks.
The result is a deep amber brew with an exceptional richness and complexity, bridging the worlds of sake and whisky.

On the nose, it reveals aromas of roasted nuts, caramel, dried fruit, vanilla, and hints of smoky oak.
The palate is bold and layered: honeyed sweetness, orange peel, coffee bitterness, and a lingering, warm finish that’s both earthy and elegant.
The oak barrel aging adds an unmistakable depth and roundness rarely found in sake.

This sake is a standout for fans of sherry, whisky, or mature wines, and can be enjoyed slightly chilled or at room temperature.

Suggestions

Blue cheese, roasted nuts, smoked meats, dark chocolate or tiramisu

Alcohol content

20%

Serve Temperature

room temp / slightly chilled