Discover the exquisite Kogane Umeshu, a product of Makino Brewery, Japan’s oldest brewery with a history spanning over 330 years.

Taking pride in their legacy of consistently winning gold medals at prestigious contests, a testament to their commitment to quality.

The plum wine is a true masterpiece, showcasing the finest plums from Akima Bairin, one of Gunma Prefecture’s top three plum groves, renowned for its prolific plum production in eastern Japan.

Umeshu, a beloved Japanese liqueur, is crafted by steeping unripe ume plums in shōchū liquor and sugar.
The Akima Umebayashi Plum Wine offers a delightful sweet and sour taste with an alcohol content of 10-15%.
What makes it truly exceptional is the use of “shirakaga” Ume, a local plum variety considered among Japan’s best, sourced exclusively from Akima Umebayashi. This plum infuses our umeshu with a golden hue and rich fruity aromas, creating a well-balanced blend of sweetness and crisp acidity that’s both refreshing and captivating.

The “Shirakaga” ume is ripened and carefully infused in the sake. This results in rich fruity aromas such as ripe stone fruits and banana, with a rich sweetness and a well balanced, crisp acidity.

Indulge in this elegant plum wine, a celebration of heritage, quality, and sophistication that’s perfect for both connoisseurs and those seeking a taste of Japanese plum culture.