Produced by the historic Koshimeijo Sake Brewery in Niigata, the Yamashiroya First Class Junmai Daiginjo is a masterful expression of the traditional kimoto brewing method.

Crafted from a blend of three premium local Niigata rice varieties — Ipponjime, Koshitanrei, and Gohyakumangoku — each polished down to 40%, this sake reveals an elegant balance of richness and refinement.

The nose opens with soft, mellow banana aromas that invite you in, while the palate offers a clean, sparkling freshness paired with a creamy umami depth and gentle acidity.

The result is a sake that is both refreshing and subtly complex, delivering a lingering sweetness and umami that harmonizes effortlessly with a wide range of dishes.

Perfect for those seeking an authentic, premium kimoto-style sake that honors centuries-old craftsmanship.

Suggestions

Scallop carpaccio with yuzu, or a citrus-dressed lobster salad, roasted quail with miso-honey glaze, grilled white asparagus with lemon-butter

Alcohol content

15º

Serve Temperature

3-10ºC