The name Dulas is a tribute to their home, their originisa and a different way of doing things. that’s why its “saluD” read from a different perspective, as they believe that there is no beginning or end just learning and transformation.
Pale yellow with light green tones, an A project started Miguel Puig on a farm in the middle of Andalucía, Southern Spain. He meet Fatmia Ceballos and experiment with the local grape variety Pedro Ximenez. This in order to create a fresh and mineral white wine and they also produce a gorgeous red. explosion of aromas of white flowers, stone fruits and a hint of tropical fruits. In the mouth, it feels fresh and lively followed by heaps of citric notes and flavours of the aromas mentioned earlier
Suggestions
Chicken, salads with cheeses and nuts, grilled sardines.
Alcohol content
12.5 %
Serve Temperature
6º - 10ºC
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