The grey skies are giving us the Autumn Feels. Lamb Rack, Cointreau Flambéed Oranges, Baby Broad Beans with Bresaola and Sun-dried Tomato, Baked New Potatoes. Which of the wines would you pick with this? The Gorgorlou, #natural goodness by La Cave Apicole from the Languedoc or the more #classic Clos Cibonne Tibouren Rouge Prestige Olivier from the Côtes de Provence?

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Photo taken at: Ibiza, Spain

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