Tonight’s star: Polk Belly slow cooked in sake with wasabi mash, stewed leeks and crackling. Paired with a glass of Kokoshimuzo Junmai by the Takasago Shinzo Brewery from Asahikawa, Hokkaido. Yum! @vinoycoibiza @sakeandco #vinoyco #sakeandco #winelovers #sakelovers #foodies #winebar #wineshop #ibiza #eivissa

Photo taken at: Vino & Co Ibiza

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2017-08-02T17:25:16+02:00March 10th, 2017|Blog, Instagram|
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