HEAVENSAKE 12 Junmai
Konishi Brewery × Régis Camus

This vibrant Junmai is the fruit of a bold Franco-Japanese collaboration between legendary Champagne master blender Régis Camus and the historic Konishi brewery in Hyōgo. Crafted with Camus’ signature art of assemblage, it blends sakes polished to different degrees—including Junmai Daiginjo level—for a uniquely balanced and refined profile.

Fresh, mineral, and delicately savory, HEAVENSAKE 12 delivers notes of toasted cashew, nougat, and salted caramel, finishing with crisp acidity and subtle umami. Lower in alcohol at just 12%, it’s remarkably light on the palate while remaining rich in character.

A perfect choice for wine lovers discovering sake, and for anyone seeking elegance in a glass.

Suggestions

Oysters, Pasta with Seafood, Risotto, Roast Chicken

Alcohol content

12%

Serve Temperature

3-10ºC