Crafted with 100% Yamada Nishiki rice and polished to 60%, Karahashi Junmai Ginjo is a vibrant and modern sake from the award-winning Homare Shuzo brewery in Aizu.

It opens with a burst of fresh, fruity aromas—think melon, pear, and green apple—followed by a lively, almost sparkling texture on the palate.
There’s a gentle sweetness up front, balanced by a clean acidity and subtle umami, leading to a crisp, refreshing finish.

The slight effervescence adds an extra layer of brightness, making this sake exceptionally easy to enjoy chilled, especially in a wine glass to enhance its aromatic lift.

Suggestions

Perfect with citrus-cured scallops, grilled prawns with lime zest, or a summer salad of fennel and peach.

Alcohol content

16º

Serve Temperature

3-10ºC