Tsuki no Katsura Heiankyo Junmai Daiginjo is a refined expression of Kyoto’s brewing heritage, crafted by the historic Tsuki no Katsura brewery in collaboration with a dedicated organic rice farmer. Made from premium rice polished to 50%, this Junmai Daiginjo reveals a pristine, silky texture and a delicate bouquet of floral and fruity notes.

Elegant and balanced, it offers a gentle sweetness that unfolds into soft umami layers, showcasing the depth and finesse of meticulous, traditional brewing.

 

Tsuki No Katsura – Heiankyo
Kyoto – Junmai Daiginjo
50% polishing

720ml

Suggestions

White fish sashimi, light tempura, goats cheese, carpaccio of scallops

Alcohol content

16%

Serve Temperature

3-10ºC