This zesty and vibrant sake is infused with the juice of hand-pressed yuzu, a fragrant Japanese citrus fruit known for its refreshing acidity and aromatic complexity.

Made with a junmai base using the kimoto method and all-natural brewing (no added enzymes or yeasts), Tsuchida Yuzu is unfiltered and unpasteurized, preserving the fruit’s bright character and the sake’s rich umami core.

The result is a tangy, pulpy citrus sake with a bold kick and an elegant balance of sweetness and acidity.

It’s a perfect summer refresher, equally enjoyable chilled, over ice, or in cocktails.

Suggestions

Grilled halloumi and watermelon salad, goat cheese tartlets, or a citrusy ceviche, lemon-roasted chicken, any desserts.

Alcohol content

7º

Serve Temperature

1-10ºC