Yesterday at #wearefacefood the gastronomic fair Ibizaās horeca organised by @facefoodmag - it was a gorgeous day for wine tasting! @vinoycoibiza #vinoyco #ibiza #ibizawineshop #wineshop #distribution #winelovers
š„ā”ļø WE ARE OPEN ā”ļøš„ @vinoycoibiza #vinoyco #vinoycoibiza #ibiza2019 #wineshop #winebar #winelovers Thank you for the gift @apollonischampagne #champagne #organicchampagne
Part 2 of our Japan trip, still in Tokyo meeting our adoptive family and exporters Y&Y who took us tasting new sake breweries such as Ozaki and a bunch of shochu, straight and in beautiful cocktails at @plustokyo_party Thank you so much @yoshieyorozuya and Yurio San š¶š @vinoycoibiza #vinoyco #japan #winelovers #sakelovers #winehunters #sakehunters #sake #saketasting
Part 1 of our trip to Japan on a mission to find new sake to expand our collection. In Tokyo with our exporter Eryu San and dinner and late night bar crawl with Mrs Hayashi from Kunimare Shuzo and Yuki San from Akita Shuzo š¶š„¢ā¤ļø Mecha Oishii #vinoyco #sakelovers #sake #japan #saketasting #winehunters #ibiza #sakebar #sakesommelier
Laters baby! Weāre closed now until the 6th of March!
New to our selection this year: Les Mains Rouge by Fabrice Gendrot. Produced in the VallƩe de la Loire region in France, these wines come from the Chinon appellation and you can pick from two reds, Serial Drinker and Le Clos Guillot, or go for the super exciting Chenin! Minimal intervention, heaps of flavour! @vinoycoibiza #vinoyco #vinoycowines #wineshop #ibiza
This week weāre open on Thursday and Friday! Saturday weāll close for our Winter Break (from 09/02 until 06/03). Come and enjoy one last time with us and buy enough wine to see you through this period of vino&co absence!
Tonight weāre open! Join us for a wide variety of wines by the glass or a bite of this delicious home baked island pate! From 5 to 11pm!
We love it when our clients enjoy! Thanks L & D! #Repost @louiseshancox with @get_repost ć»ć»ć» Impromptu night at our favourite . Exquisite food & wine as always. Muchas gracias @vinoycoibiza y por la risa! š¤£#bestfood #bestwine #ibizanights #calamari
We made it twice to the front page and with twice a double spread in @diario_de_ibiza and @periodicodeibiza š«š„š #vinoyco #primerbaƱodelaƱo #newyearsdive #ibiza #aix
Tonight weāre open as usual, from 5pm until 11pm #wineoftheweek this week is the Casa Castillo Valtosca Syrah! š·š·š· Esta noche estamos abiertos con nuestro horario habitual, de 17h a 23h! #vinodelasemana es Casa Castillo Valtosca Syrah! @casacastillo_bodega
Gracias @diario_de_ibiza #Repost @diario_de_ibiza with @get_repost ć»ć»ć» Refrescante zambullida en 2019 šāāļø El baƱo del 1 de enero en ses Salines es una tradiciĆ³n consolidada que cada aƱo gana mĆ”s adeptos Ayer se dieron cita en la playa mĆ”s de 700 personas, buena parte de ellas atraĆdas por la convocatoria de los Hamersma, una familia holandesa que, desde 2012, tiene por costumbre celebrar el aƱo nuevo con un buen remojĆ³n. El sol āļø animĆ³ a muchos a meterse en el agua, a pesar de que estaba Ā«muy frĆaĀ». š Todas las fotos en el LINK de la BIO š http://bit.ly/2GRSVQZ
Thank you @walkingibiza š¦ #primerbaƱodelaƱo #vinoyco #newyearsdive #ibiza
Instagram filter used: Normal View in Instagram ā
#vinoyco #newyearsdive #primerbaƱodelaƱo #ibiza
THANK YOU AND HAPPY NEW YEAR š¦
Thank you @white_ibiza happy new year!! See you on the beach! #primerbaƱodelaƱo #2019 #ibiza
For the swimmers on the 1rst of January at the Primer BaƱo del AƱo we have a tshirt! Come to the table after the swim and weāll give you one! š„š¦ #primerbaƱodelaƱo #vinoyco #newyearsdive #ibiza
See out the year with some bubbles! Whether itās champagne, cava, prosecco or cremant, we got it all!! Weāre open tomorrow Saturday from 10 till 2pm and 5 to 11pm and Monday 31rst from 10am till 4pm! š„š¾š„š¾š„ DespĆdete del aƱo viejo con algo de burbujas! Ya sea champagne, cava, prosecco o cremant, lo tenemos todo! Estamos abiertos manana sĆ”bado de 10 a 14h y de 17b a 23h y lunes 31 de 10 a 16h! š„š¾š„š¾š„
We hope everyone has had a wonderful Christmas! Weāre open tonight, tomorrow and Saturday as usual from 10am-2pm and from 5pm until 11pm and the Oyster Bar by @oysteribiza from 7pm! Letās raise a glass to a wonderful year and an even better 2019! Esperamos que todos hayan pasado unas sĆŗper navidades! Estamos abiertos hoy, maƱana y sĆ”bado con nuestro horario normal a partir de 10 a 14h y a partir de las 17h con el bar. Nuestro Oyster Bar tambiĆ©n estarĆ” abierto con ostras de @oysteribiza a partir de las 19h! Hagamos un brindis por celebrar este aƱo y desearnos un fantĆ”stico 2019!
Christmas Dinner ended with Japanese soufflĆ© cheesecake and Leclerc-Briant Brut RosĆ©. Tomorrow Thursday weāre open again, from 10 until 14h and 17h until 23h! Join us for a bite and a glass at Vino&Co šš„š
šš„š¾ HAPPY HOLIDAYS š¾š„š lots of love from the Vino&Co team! ā¤ļøšā¤ļø
Christmas at Vino&Co! #winyl was so much fun with Darren spinning some tunes. What better than wine and vinyl? We are open tomorrow 24th from 10 till 4pm with a glass of bubbly for our shoppers. Closed on 25th and 26th and back at it on Thursday 27th! š„šš¼š¾š·š @vinoycoibiza @d_ibiza_lincs
Still in need of a last minute Christmas present? Donāt despair! We are open Monday 24th from 10am till 4pm and invite all our shoppers to a glass on the house! And besides loads of wine, we also have a beautiful selection of spirits, vermuts, sherryās and dessert wines. šš„šš„š AĆŗn te faltan regalos? No te preocupes! Nosotros estamos abiertos lunes 24 de 10 a 16h e invitamos a todos nuestros clientes a una copa de la casa! AdemĆ”s de vino, tambiĆ©n tenemos una buena selecciĆ³n de alcoholes como gin y vodka, vermuts, jerez y vinos de postre. šš„šš„š
#wineoftheweek Altesino Brunello di Montalcino 2013 By the glass and by the bottle! #vinodelasemana #vinoyco #ibiza @altesino_winery #altesino #brunellodimontalcino #italianwine #winebar #wineshop #bistro #winebytheglass #winelovers
šØPATĆ ALERTšØ Christmas PĆ¢tĆ© of Duck and Cranberries with a core of Foie Gras! PĆ¢tĆ© NavideƱo de Pato con ArĆ”ndanos con un centro de Foie Gras!
This little beaut is on the menu tomorrow! Roasted carrots, fennel and parsnip with curd and hazelnuts. Esta belleza estarĆ” en el menĆŗ maƱana. Zanahorias, hinojo y chirivĆa al horno con cuajada y avellanas.
What about a sake pairing with your Christmas dinner this year? Sake is extremely versatile and pairs beautifully with jamĆ³n serrano or cheese. Or just make one of your loved ones happy with a nice bottle!
Letās start the festivities at Vino&Co! Starting with our WINYL night this Thursday, our mate Darren will be at the shop spinning some tunes for an evening of wine, vinyl and food! We have a full new festive food menu and of course our wine menu will consist of everything youād like to drink over the holidays! See you on Thursday from 5pm (music from 8pm) ššāļø
Gift wrapping on point!
Did you sort your Wines yet for the holidays? At Vino&Co weāre always happy to give you some advice and help you with your pairings! Also, our gift wrapping is on point! Who doesnāt like a beautiful bottle from Santa?! Ya compraste los vinos para las fiestas? En Vino&Co estamos encantados para dar consejos o ayudarte con los maridajes! Y, nuestros envoltorios de regalo son lo mĆ”s! A quien no le gusta recibir una buena botella de Santa Claus?!
This weekās special by the glass; Kokoshimuzo Junmai Sake from Asahikawa, Hokkaido. Served at room temperature, this voluminous sake will go perfectly with the Grilled Camembert or our Cold Cuts Platter. 5ā¬ by the glass or 40ā¬ the bottle. Kampai! La especialidad de esta semana; Kokoshimuzo Junmai Sake de Asahikawa, Hokkaido. Servido a temperatura ambiente, este Sake voluminoso harĆ” un maridaje fantĆ”stico con nuestro Camembert al Horno o el Plato de CharcuterĆa. 5ā¬ la copa o 40ā¬ la botella. Kampai
Festive feels ON at Vino&Co! Join us tomorrow for yummy bites and a new menu of wines by the glass! Modo Festivo ON en Vino&Co! PĆ”sate maƱana para platitos rucos y un menĆŗ nuevo de vinos por copa!
Our Christmas tree two years ago š This year we have a real one with cork decorations! š Nuestro Ć”rbol de Navidad de hace dos aƱos š Este aƱo tenemos uno de verdad con decoraciones de corcho! š @vinoycoibiza #vinoyco #vinoycoibiza #ibiza #eivissa #winebar #wineshop #winelovers #ibizawine #foodies #bistro #ibizarecommendation #winelovers #ibizawinebar #foodandwine #ibiza2018 #ibizaā¤ļø #amantesdelvino #ibizawinter #corktree #creativewithcork #christmasdecoration #handmadedecorations
Detail of our gorgeous homemade pate, with figs, pine nuts and hierbas ibicencas. Tonight at Vino&Co!
Todayās brioche looking handsome!
Festive feels at Vino&Co! El espĆritu festivo en Vino&Co!
Cosy times at Vino&Co! Join one of our long tables for sharing wine, plates and stories! Every Thursday, Friday and Saturday!
Vino&Coās Jeroen has been testing the water for the upcoming New Years Dive! Today itās 20*C in Ibiza!
#wineoftheweek Clos de lāElu IndigĆØne, Gamay, Cabernet Franc and Grolleau from the Anjou! Nature Wine at its best! On offer this week for ā¬3,50 the glass or ā¬17,50 the bottle! #vinodelasemana Clos de lāElu IndigĆØne, Gamay, Cabernet Franc y Grolleau del Anjou! Vino natural en su mejor expresiĆ³n! En oferta esta semana por ā¬3,50 la copa o ā¬17,50 la botella @vinoycoibiza #vinoyco #ibiza #ibizabistro #restaurantesenibiza #bistro #winebar #bardevinos #winelovers #naturalwine
Croquettes of Gambas with Lemon Mayo šš¼ Croquetas de Gambas con Mayonesa de LimĆ³n šš¼ @vinoycoibiza #vinoyco #ibiza #ibizabistro #ibizafoodie #ibizawinter #winebar #bardevinos #wineshop
Itās a new week, so time for a new croquette! This weekās croquette will be made of shrimp (of course homemade like all of our dishes)! Open on Thursdays, Fridays and Saturdays from 5 till 11pm. Nueva semana, nueva croqueta! Esta semana la croqueta es de gambas (por supuesto hecho casero, como todos los platos)! Abiertos los Jueces, Viernes y SĆ”bados de 17h a 23h. @vinoycoibiza #vinoyco #ibiza #ibizawinter #bistro #winebar
šØPATĆ ALERT šØ Autumn PĆ¢tĆ© with Mushrooms and Truffle! 10ā¬ š Pair it with a glass of Kalamite, #natural Grenache/Syrah from the Languedoc. From 5pm at Vino&Co! Pate de otoƱo con setas y trufa! 10ā¬ CombĆnalo con una copa de Kalamite, #vinonatural Grenache/Syrah del Languedoc. Hoy y maƱana a apartir de las 17h
Our kitchen turned into a Croquette Station today! Come and try them tomorrow! @vinoycoibiza
This weekās Croquette is filled with mushrooms from the island and white truffle! Thursdays, Fridays and Saturdays at Vino&Co from 5pm!
This week at Vino&Co: Homemade Oxtail Croquettes! Served with pickles, butter and mustard. A perfect match with our house red, the ViƱa Magna Roble from Ribera del Duero. 7ā¬ for 3 croquettes š„ weāre open Thursdays, Fridays and Saturdays from 5pm until 11pm. Esta semana en Vino&Co: Croquetas Caseras de Rabo de Buey. Servido con pepinillos, mantequilla y mostaza. Una combinaciĆ³n perfecta con nuestro tinto de la casa, ViƱa Magna Roble de Ribera del Duero. 7ā¬ para 3 Croquetas! š„ abrimos los Jueves, Viernes y SĆ”bados de 17h a 23h
Tasting and selecting wines isnāt just about finding a good one, but going through a lot of bad ones too!
Tonightās Wine of the Week! Groszer Wein Saybritz. Exotic, edgy and a bit wild. Come and try this week at Vino&Co! 6ā¬ per glass, 30ā¬ the bottle!
Vino&Co Wine Bar & Bistro is open every Thursday, Friday and Saturday with lots of yummy bites and an extensive wine menu! @oysteribiza is on site from 7pm until 10pm with their fantastic selection of oysters and on SATURDAYS we invite you to a glass of champagne or Chablis when you purchase 6 oysters! SantƩ!
New on the menu this week; Salad of Grilled Veg with Hummus š¤¤
EntrecĆ“te āļø Fries āļø Roquefort Sauce āļø Red Wine āļø Vino&Co āļø
Happy HalloWine! š§š½āāļøš·š§š½āāļø Tomorrow Thursday we have new Bites on the menu such as Grilled Veggies in Escabeche and of course EntrecĆ“te with new sauces! #wineoftheweek on offer this week is the Epistem no3, #monastrell from #yecla - and we have a full menu of #winesbytheglass š„ See you Thursday, Friday or this Saturday at Vino&Co! Feliz HalloWine! š§š½āāļøš·š§š½āāļø MaƱana Jueves tenemos nuevos platos en el menĆŗ como Verduras a la Parrillada en Escabeche y los EntrecĆ“tes serĆ”n servidos con nuevas salsas! #vinodelasemana esta semana es el Epistem no3, monastrell de Yecla - y tenemos un menĆŗ nuevo de #vinoporcopa š„ nos vemos este jueves, viernes o sĆ”bado en Vino&Co!
Rainy days in Ibiza. Come to warm yourselves with great wine and great food.
New week, new wine! This week we are serving Coq au Vin and our beautiful EntrecĆ“te will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style š #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!
This weekend itās the Amorevore Food & Arts Festival at Casa Maca! Find us at the Crafts Drinks Collective with our Wine & Sakd Bar + a tasting every day! You can buy tickets at Vino&Co! @amorevore_ibiza @vinoycoibiza
Tonight @oysteribiza is offering a special oyster at our Oyster Bar! Come and try!
Whoās hungry tonight?! // Quien tiene hambre?!
With the arrival of colder weather we start welcoming back the big reds. Meet Chateau Le Puy, a Bordeaux thatās been farming biodynamic since the 1600ās. This week available to order by the glass at our Wine Bar and Bistro on Thursday, Friday and Saturday for an introduction price. Con la llegada del mal tiempo damos la bienvenida a los tintos grandes. Conoce a Chateau Le Puy, un Bordeaux con viticultura biodinĆ”mica desde los 1600s. Esta semana estarĆ” disponible para tomar por copa en nuestro Bar y Bistro para un precio de introducciĆ³n.
Saturday Night EntrecƓte Night at Vino&Co!
Friday and Foie are our favourite F words! Join us tonight at Vino&Co!
Ā VINO & CO IBIZACarretera de Ibiza a San JosĆ© 60 KM 1.6
Can Bellotera Sant Jordi
Ibiza, Spain 07817
Tel. (+34) 971 30 53 24
Vino&Co would like to remind you that the sale of alcohol to young people under 18 years of age is not allowed and recommends drinking in moderation, as the best way to enjoy alcoholic drinks.