Horaisen WA Junmai Ginjo is a refined expression of Nagano’s pristine terroir, crafted by the master brewers at Sekiya Shuzo.
This sake showcases the elegance and balance that Junmai Ginjo style is renowned for, with a delicate aroma of ripe pear and subtle floral notes.

On the palate, it offers a smooth texture, refreshing acidity, and a clean, crisp finish that lingers pleasantly.
The WA (和), meaning harmony, truly reflects the sake’s perfect balance between fruity sweetness and umami depth.

Brewing this sake involves precise polishing of premium rice to around 50%, followed by slow fermentation at controlled low temperatures to preserve its fresh and nuanced character.

Sekiya Shuzo’s craftsmanship shines through in the meticulous attention to detail, resulting in a sake that celebrates both tradition and refinement.

Suggestions

Lightly seared yellowtail sashimi, pan-seared seabass, saffron-infused risotto with roasted cherry tomatoes and fresh mint

Alcohol content

15º

Serve Temperature

3-10ºC