Brewed by Kiyama Shoten in Saga, this premium sake is crafted exclusively from 35% polished Yamada Nishiki rice — the revered “king” of sake rice.

Since its founding in 1920, Kiyama Shoten has dedicated itself to creating exquisite sake, drawing on the pristine underground waters from Kizan, the highest peak in the Saga Seguri mountain range.

This Junmai Daiginjo presents a delicate floral and fruity bouquet characteristic of the style, harmonized by a refined acidity.

The palate is gentle yet full-bodied, elegant and balanced with delicate floral and fruity notes, subtle acidity, and a smooth, full-bodied mouthfeel that reflects decades of masterful craftsmanship.

Suggestions

Pairs beautifully with lightly grilled seafood, sashimi, or creamy cheeses like Camembert.

Alcohol content

15%

Serve Temperature

3-8ºC