A rare and poetic expression of aged sake, this Yamabuki Vintage from Kinmon Akita Shuzo is matured in chestnut barrels—bringing depth, warmth, and a gently nutty elegance to this already complex koshu.

The use of chestnut wood lends subtle earthy bitterness and roasted tones that intertwine beautifully with the caramelized, sherry-like character typical of long-aged sake.

Full-bodied, mellow, and contemplative, this sake unfolds with every sip like an old story rediscovered.

Suggestions

Aged cheeses, roasted duck, or a mushroom risotto to echo its earthy warmth and umami depth

Alcohol content

20%

Serve Temperature

3-15ºC