Crafted in the pristine alpine air of Hokkaido, Niseko Junmai Daiginjo is a sake of refined elegance and natural clarity.

Brewed using locally grown rice polished to 50%, and pure snowmelt water from Mount Yōtei, this sake offers delicate aromas of white peach, melon, and alpine flowers.

On the palate, it is smooth, clean, and feather-light, with a whisper of sweetness and a lingering mineral finish that reflects the cool, mountainous terroir.

A modern daiginjo with quiet confidence and balance.

Suggestions

Fresh snow crab, or a delicate sea bream carpaccio, grilled mackerel, or uni don.

Alcohol content

16,5º

Serve Temperature

3-10ºC