From the revered Tsuchida Shuzo, a family-owned brewery in Gunma, comes SHIN — a sake that embraces centuries-old kimoto fermentation techniques for a natural, low-intervention expression.

Made with locally grown Asahi no Yume rice polished to 90%, SHIN reveals a rich, earthy character with a deep golden hue.

On the nose, expect complex aromas of roasted sweet potato, caramelized pumpkin, and subtle hints of fermented vegetables.

The palate unfolds layers of baked plum, dried cranberry, hazelnut, and a touch of balsamic-onion jam.
Despite its bold flavor profile, a lively acidity ensures a clean, balanced, and dry finish.

Suggestions

Grilled or smoked dishes, rich umami flavours, creamy cheeses, a versatile companion for both Japanese and Western cuisine.

Alcohol content

16%

Serve Temperature

3-15ºC