Brewed by the historic Fujii Shuzo brewery in Hiroshima, Ryusei Yuragi no Nagi showcases the time-honored Kimoto method, a traditional brewing technique that develops natural acidity and rich umami without added yeast.
Made exclusively from Hattan no. 35 rice—one of Hiroshima’s oldest sake rice varieties—this sake offers a clean, crisp, and delicately fresh profile.

Expect subtle aromas of baked apple and green fruits like pineapple and kiwi, balanced with almond and gentle lactic notes.
On the palate, it reveals a smooth texture with bright umami and a refreshing finish highlighted by floral and peppery hints.

Enjoy it chilled between 10–12°C for the best experience.

Awarded a Gold Medal at the 2022 Kura Master competition, Ryusei Yuragi no Nagi is a refined sake that invites you to discover its unique depth and charm with every sip.

Suggestions

Seared scallops with yuzu, mizo glazed eggplant, vegetable tempura and soft young cheeses

Alcohol content

16º

Serve Temperature

3-15ºC