Gensaka Brewery takes pride in its flagship creation, the Gensaka Sake Brewing’s “Sakaya Hachibei.” Crafted with utmost dedication, this sake embodies the essence of their ‘Kino’ philosophy, a return to farming. They meticulously nurture their own organically grown Isenishiki sake rice in fields surrounding the brewery, merging their brewing prowess with rice cultivation expertise.

Established in 1805 during Japan’s Edo Period, Gensaka Sake Brewing is deeply rooted in Mie Prefecture, sourcing most of their rice locally to support regional agriculture. The company’s commitment to preserving the land for future generations is evident in their revival of the extinct “Isenishiki” rice variety.

“Sakaya Hachibei” is designed for everyday enjoyment, inviting you to savor a night of relaxation, not just a single glass. It minimizes the bold ginjoushu flavor, allowing the rice’s umami to shine, making it an ideal companion for extended drinking. Gensaka Brewery’s unwavering dedication to preserving nature’s gifts is at the heart of this exceptional sake.

The Kimoto method is a labor-intensive, traditional approach to sake brewing. It involves natural lactic acid fermentation, lengthy fermentation periods, and manual stirring to create a rich and complex flavor profile in sake. While less common today, it remains valued for its historical significance and unique product results.

Alcohol content

16%

Serve Temperature

3-10ºC